Knafeh[1] (Arabic: كنافة) is a traditional Arab dessert made with kadayif (spun pastry dough) [2][3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] .

Nov 17, 2020 · Drizzled with fragrant simple syrup and adorned with crushed pistachios for a classy look. Kunafa is one of the most famous Middle Eastern deserts, a classic that is as old …

Dec 27, 2024 · Few desserts can claim the universal appeal and rich history of Konafa, a quintessential Middle Eastern treat. With its golden, crispy layers drenched in fragrant syrup …

Jan 8, 2025 · Knafeh (also spelled kunafa, knafa, and knafah) is a traditional Middle Eastern dessert made from shredded phyllo dough (kataifi), sweetened cheese, and a syrup made …

Nov 8, 2022 · This kanafa, or knafeh, recipe is a favorite Palestinian dessert. Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater …

Jun 18, 2015 · A Middle-Eastern favorite and a month of Ramadan tradition. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like …

May 31, 2023 · Knafeh is a classic Middle Eastern crunchy, buttery dessert made from shredded phyllo pastry with a layer of delicious homemade pastry cream called Qeshta and also …

Konafa, also known as Knafeh, is a revered Middle Eastern dessert featuring shredded phyllo dough, sweet cheese, and fragrant sugar syrup. This rich treat is cherished for its crispy, …

Apr 22, 2023 · Indulge your sweet tooth with the heavenly Middle Eastern dessert, Kunafa! Also known as Knafeh, this delectable pastry is a feast for both the eyes and the taste buds. With …

Dec 9, 2011 · Konafa bil assal is plain fried or baked konafa (without a filling) served with clear honey poured over and topped with thick cream or with chopped nuts.