
What Is Kohlrabi? Nutrition, Benefits, and Uses - Healthline
Dec 2, 2021 · Kohlrabi, also known as German turnip, is a cruciferous vegetable that offers various health benefits. This article reviews kohlrabi, including its nutritional profile, benefits, and uses.
How to Prepare and Cook Kohlrabi Deliciously - The Spruce Eats
Mar 18, 2024 · Kohlrabi looks like a root vegetable, but it is actually related to cabbage. Learn how to prepare and cook this delicious and healthy vegetable. Versatile kohlrabi can be eaten raw, roasted, steamed, stir-fried, sautéed, or puréed in soups.
Kohlrabi - Wikipedia
Kohlrabi (German: [koːlˈʁaːbi] ⓘ; pronounced / koʊlˈrɑːbi / in English; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial vegetable, a low, stout cultivar of wild cabbage.
What Is Kohlrabi? Everything You Need to Know - Simply Recipes
Feb 20, 2025 · What Is Kohlrabi? The word kohlrabi is German for "cabbage turnip" (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all. It's a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not …
How to Eat Kohlrabi the Right Way - Martha Stewart
Dec 23, 2024 · Learn how to eat kohlrabi, a cruciferous vegetable that can be either purple or green on the outside, with a greenish-white interior. You can eat kohlrabi raw in salads and slaws; roast it as a side dish; puree it for soups, and lots more.
Everything to Know About Kholrabi | Food Network
Jan 27, 2022 · That's called Kohlrabi. If you’re a fan of broccoli, cauliflower and brussels sprouts, you'll most definitely love kohlrabi too. Read on for how to prep and use it.
Kohlrabi: Health Benefits, Nutrients per Serving, Preparation ... - WebMD
Dec 24, 2024 · Kohlrabi, also called German turnip, is a cruciferous vegetable in the same family as broccoli, brussels sprouts, cauliflower, mustard greens, collards, and kale. It can be eaten raw or cooked...
Ten Ways to Cook and Serve Kohlrabi - Harvest to Table
Cook kohlrabi or eat it raw. Kohlrabi tastes like a mild, sweet turnip. Here are ten ways to cook kohlrabi and a dozen more ways to serve it.
What Is Kohlrabi? - The Spruce Eats
Sep 21, 2022 · Kohlrabi is juicy and crunchy raw and adds a fresh taste to salads and slaws. Its lightly spicy crunch plays well with cabbage, carrots, and greens. Diced kohlrabi is a nice addition to soups and stews, and can be treated like other root vegetables like turnips.
What Is Kohlrabi? - Allrecipes
Jan 24, 2023 · Kohlrabi is a crisp, versatile vegetable from the same family as broccoli, cabbage, and kale. It may look like a root vegetable, but its bulbous base is grown above the ground, with giant plumes of leaves growing out of the top.