Nov 11, 2020 · Kuih kodok is Malaysian fried mashed banana fritter. This homemade recipe is easy to make, with a twist to make the kuih kodok especially soft, crispy and delicious!

Feb 20, 2021 · It tastes soft and chewy and has the taste of bananas. It is a delicious afternoon tea snack with coffee or milk tea. Kuih Kodok can generally be found at Malay fried banana stalls at the roadside, or you can try your luck at a stall selling Nyonya pastries.

Jul 9, 2012 · Kuih Kodok (Mashed Banana Fritters), aka Toad Cakes is a simple dessert using only 5 ingredients. It is a good way to use up all those over-ripen bananas.

Recipe: Kuih Kodok (Banana Fritters) These easy-to-make banana fritters are a street-side favorite in Malaysia. Slightly overripe bananas are ideal for this recipe – they inject maximum flavor and natural sweetness.

Kuih Kodok (Mashed Banana Fritters) Prep Time 20 minutes Cook Time 20 minutes

Mar 31, 2010 · If you have overripe bananas but are sick of making banana bread/muffins/smoothies, try this for a change. Kuih kodok or godok pisang. Gorgeously caramelised fritters using mashed bananas. Easy as pie. In fact, easier than pie! This recipe is very roughly adapted from Bananas.org (see last post), but I used a lot more fruit. INGREDIENTS

Jan 17, 2009 · Kuih Kodok (Deep Fried Banana Fritters) Ingredients 500 g Bananas, peeled. 200 g All Purpose Flour, sifted. 5 Tbsp Ground Almond. 4 Tbsp Sugar. 1 Egg, lightly beaten. Oil for deep-frying. Method. Mash the bananas. Then add the flour, ground almond, sugar and egg. Combine well and set the batter aside for 1/2 an hour.

Nov 13, 2014 · Kuih Kodok (Mashed Banana Fritters) Made this easy Banana Fritters for my tea break today as I have some left over banana. Instead of making banana cake, this is super quick and super easy too.

Apr 8, 2021 · This Malaysian banana fritters recipe is all you need for a tasty evening snack.

Jul 10, 2016 · Its name sounds dubious, but there’s no doubt kuih kodok (kway-ko-dok) is as tasty and popular as they come in Malaysian street food. These deep fried dollops of mashed bananas, flour and sugar used to sell for 10 cents each at street side push carts – when I was growing up in the 80s, anyway.