Oct 17, 2018 · Spicy, pungent kimchi plus smooth cream cheese, topped with a scallion salad—on toast. It works.

Mar 23, 2021 · I want to share this recipe for an easy and quick kimchi grilled cheese that I make all the time. Hot, gooey, chewy, cheese is like an injeolmi rice cake, and with crispy, sour, spicy kimchi, it’s irresistible.

Aug 25, 2020 · One of the many reasons you'll be grateful to have a jar of kimchi in your fridge at all times: this throw-together no-cook toast. Mix spicy kimchi with smooth cream cheese, top it with...

Jul 23, 2023 · Kimchi toast, a culinary fusion that marries the bold flavors of Korean kimchi with the comfort of toasted bread, has emerged as a global gastronomic sensation. Enhance the visual appeal and flavor of your kimchi toast with garnishes such as green onions, sesame seeds, or a drizzle of sesame oil.

Oct 17, 2018 · Kimchi toast is a bright, funky, and very creamy snack that we're eating for breakfast, lunch, and, dinner these days.

Kimchi Toast brings together the best of both worlds: the crispy, golden exterior of toasted bread and the bold, complex taste of fermented kimchi. Ideal for a quick breakfast, a snack, or even a light lunch, Kimchi Toast is an easy-to-make yet impressive dish …

Oct 30, 2018 · Kimchi Toast. serves 1. INGREDIENTS. 1 slice of bread; 1 egg; 1/2 avocado; 1/4 cup kimchi; 1 tbsp mozzarella; season salt, to taste; DIRECTIONS. Toast your bread, and while it is toasting, scramble your egg. Thinly slice the avocado. Place the egg on the toast, then spread out the avocado and place it on top.

Mix cream cheese and ¾ cup kimchi in a medium bowl. Toss scallions and cilantro in a small bowl. Squeeze in juice from lime, season salad with salt, and toss again to combine.

Our Kimchi Toast recipe is sure to delight your taste buds with Lifeway Farmer Cheese, creamy avocado, crunchy kimchi, and toasted sourdough.

Mar 17, 2025 · Introducing the ultimate Korean Kimchi Grilled Cheese Toast recipe! The combination of gooey cheese, crunchy toasted bread, and tangy, umami-rich kimchi mixture makes the most delicious toast ever. Plus, with crispy bacon and a creamy, slightly spicy mayo spread, this is the cheese recipe you never knew you needed!