Jan 25, 2022 · Kimchi is a versatile dish that can be eaten on its own or cooked with almost anything. Here I share 14 delicious ways to eat kimchi! Kimchi / Kimchee (김치) is Korean fermented cabbage and it’s an integral ingredient in Korean cuisine.

Jun 29, 2018 · Kimchi, our favorite spicy fermented condiment, is good for so much more than eating straight out of the jar (though you can find us doing that regularly). Here are 29 kimchi-filled recipes that...

Oct 19, 2020 · Kimchi is a great companion for Korean BBQ, of course. But it's also a terrific addition to so many foods we love. Try it on grilled sandwiches! Add a spoonful of kimchi to green salads, breakfast scrambles, or hot dogs and burgers. Here are some other favorite ways to …

Oct 7, 2024 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage, radish, and Korean chives. Includes step-by-step kimchi making instructions, and handy tips for making the best kimchi.

Jan 15, 2019 · Kimchi lovers, I’m sharing with you 10 ways to eat kimchi other than as a side dish. With these 10 easy recipes using kimchi, you can cook amazingly good food whether they are authentically Korean or Korean fusion. It’s best to use fully …

Kimchi Fried Rice is a bold, flavorful dish that takes just minutes to prepare! This spicy and savory stir-fried rice dish is a modern staple in Korean cuisine, made with fermented kimchi, umami-rich gochujang, and a few simple ingredients that transform plain rice into a delicious meal. Whether you enjoy it as a quick lunch, an easy 15-minute ...

Mar 3, 2025 · Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.”

Mar 24, 2025 · Freshly made baechu kimchi is crisp and slightly tart, making it a refreshing side dish. As it ferments, its flavors deepen and intensify, becoming bolder and more complex—perfect for hearty dishes like kimchi jjigae (kimchi stew). Ingredients. In Korea, kimchi is often made fresh in the summer using seasonal vegetables.

From classic napa cabbage kimchi to inventive variations with fruits and vegetables, these easy-to-follow recipes highlight the bold, tangy flavors and health benefits of kimchi, making it a perfect accompaniment to any meal or even a star on its own.

1 day ago · Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots,...