Uruli is a traditional cookware extensively used South Indian states of Kerala, Tamil Nadu, and more broadly in South India. [1][2] It is also pronounced as Uruli and commonly made of clay, copper, brass or bronze. [3] . Urulis were used in home for cooking and in ayurvedha to make traditional medicine.

Bronze uruli is a common household utensil in Kerala and among Malayalees. PRM Uruli is commonly used for making payasam, for frying purposes, etc. The material composition is in no way hazardous to our health whereas the metal used in these ethnic vessels helps to strengthen us in many ways.

The Kerala Traditional Bronze Uruli is more than just a cooking vessel; it is a symbol of Kerala’s rich culinary heritage and craftsmanship. This beautifully handcrafted uruli is perfect for preparing authentic Kerala dishes, from flavorful curries to steaming rice.

Crafted by skilled artisans, this traditional uruli reflects the enduring legacy of Kerala’s iconic brassware. Whether you’re hosting a festival, decorating your living room, or preparing a family feast, this uruli serves as a beautiful and functional addition to your home.

Aug 22, 2021 · The Uruli as a vessel was popularly used for cooking over wood-burning stoves in Kerala and Tamil Nadu. Nearly 100 years old today, this Uruli was used to make payasam, vadaam maavu, sweets, kozhakattais, murukku and fried snacks.

This large, traditional Kerala Uruli is perfect for preparing family-sized meals or for decorative purposes. Its substantial size and weight make it ideal for cooking or displaying as a centerpiece in your home.

Feb 19, 2025 · The traditional Kerala uruli, a wide-mouthed, shallow vessel made of bell metal (a mix of copper and tin), has been an integral part of Kerala households for centuries. Originally used for cooking, urulis have now found a prominent place in home decor as well.

Mar 25, 2021 · This story has its roots in Mannar, Kerala, a town like any other, except for its persistent fumes and sweltering workshops, home to a working class skilled in the craft of metal and alloy, the creators of to Kerala’s most widely-recognised kitchen utensils — the uruli, varpu, kinnam and ottukalam.

Uruli is made ingenuously by the handcraft workers of Mannar (heritage village in Alappuzha,Kerala), is commonly used for cooking,serving food, and also for small scale cooking and preparing side dishes like chicken

Heribay presents Bronze Uruli which is a Kerala handmade cooking vessel of premium quality. Uruli can be used for various purposes like cooking vessel, for serving food items,etc. Kerala uruli cooking vessel is also used in Ayurveda for preparing medicines. Commonly used for cooking large scale chips items, Aviyal, Payasam and side dishes.