Citrus hystrix, called the kaffir lime, Thai lime [4] or makrut lime, [5] (US: / ˈ m æ k r ə t /, UK: / m ə k ˈ r uː t /) [6] is a citrus fruit native to tropical Southeast Asia. [ 7 ] [ 8 ] Its fruit and leaves are used in Southeast Asian cuisine , and its essential oil is used in perfumery. [ 9 ]

Apr 15, 2024 · The most important health benefits of kaffir lime may include its ability to promote oral health, detoxify the blood, boost skin health, improve digestion, ward off insects, lower inflammation, aid the immune system, reduce stress, and improve the health of hair.

Kaffir lime fruit can be turned into delicious marmalade and curd and the juice can be added to drinks. The zest from kaffir lime is an ingredient for Thai curry pastes and can also be used in cakes and other dishes for its aromatic properties.

Feb 18, 2020 · The kaffir lime (scientific name: Citrus hystrix) is part of the citrus family and includes a poignant lemon-lime flavor. You'll find this flavor used often in Thai and Southeast Asian food. Each part of the citrus plant is used for different properties.

Mar 1, 2025 · Learn about kaffir lime and growing kaffir lime trees. Also called makrut, kaffir lime leaves are prized in cooking. Here's what to know!

Apr 25, 2021 · Kaffir limes, Citrus Hystrix have many uses, the leaves are used in cooking, crushed or added whole and the peel and zest are used to make chutneys and pickles. Used in curries, stews, cheesecakes, curds, and even salads. The flesh of kaffir limes is really far too bitter to make it palatable but there are other uses!

Mar 24, 2025 · If you’re into stir-fries, and tangy lime zest, try growing a kaffir lime tree! Although these trees are native to tropical southeast Asia, it’s very easy to cultivate them outside that region. With a little shifting in the colder seasons, you’ll have kaffir lime all year round.

May 13, 2024 · The kaffir lime, also known as the makrut lime or Thai lime, is a citrus fruit native to Southeast Asia. While the fruit itself is not commonly eaten, the leaves and rind boast a complex flavor profile that has become a staple ingredient in many Asian dishes.

Native to Southeast Asia, Citrus hystrix (Thai Lime or Kaffir Lime) is a thorny, multi-stemmed, evergreen shrub or small tree, prized for its citronella-scented foliage, profuse flowers, and bumpy green fruits. Its glossy, evergreen two-segmented leaves densely cover the woody stems.