Oct 21, 2022 · Karanji is a sweet snack from the Maharashtrian cuisine and often made for festivals, but are so delicious you’ll want to eat them all year long. These half moon-shaped …

Oct 25, 2016 · Karanji also known as Kajjikayalu are deep fried sweet dumplings made with a filling of coconut, powdered sugar and nuts. These are simply delicious & are an addictive …

Aug 30, 2022 · Karanji Recipe 2 Ways – Authentic & Layered | How to make Maharashtrian Karanji with detailed photo and video recipe. An easy and popular traditional sweet recipe …

Nov 17, 2012 · Karanji is a crispy, fried pastry stuffed with a sweet filling of coconut, wheat flour, poppy seeds, nuts, and cardamom. These Maharashtrian sweet snacks are usually made …

May 24, 2023 · This Maharashtrian karanji recipe makes crispy and flaky (khuskhusit) outer cover with sweet coconut stuffing. A must-have sweet snack for festivals

Maharashtrian Karanji also known as Gujiya or Ghugra is a traditional sweet, commonly prepared by Maharashtrians during the festival of Diwali. The Karanji is a must have crunchy delicacy …

Karanji Recipe or Kajjikayalu is one of the famous Sweet recipes of India. They are deep-fried snack having a crispy shell and sweet filling which can be made in 4 different combinations.

Dec 6, 2024 · Learn how to make crispy rava karanji. Maharashtrian layered karanji are fried crisp flaky pastries and filled with a sweet mawa filling. The outer cover of Karanji has many layers …

Dec 3, 2017 · Goan Neureos are deep-fried, flaky pastry stuffed with coconut & dried fruit filling. They are also known as Karanji in Maharashtra, sweet Somas in Tamil Nadu, Gujiya or …

Oct 28, 2024 · Karanji is a deep-fried pastry filled with a sweet mixture, traditionally made during festivals like Diwali or Ganesh chaturthi. It is a crispy, deep-fried pastry with a sweet filling of …