Knafeh[1] (Arabic: كنافة) is a traditional Arab dessert made with kadayif (spun pastry dough) [2][3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] .

Jun 5, 2013 · In Lebanon, Syria, Jordan, Israel, the Palestinian Authority, Egypt, Greece and Turkey, good housewives make knafeh, the most luxurious dairy dessert. (You might also find it spelled knafe, kunafeh, knafah, konafah, konafeh – it’s all the same stuff!).

Jan 8, 2025 · Knafeh (also spelled kunafa, knafa, and knafah) is a traditional Middle Eastern dessert made from shredded phyllo dough (kataifi), sweetened cheese, and a syrup made from sugar and rose water or orange blossom water. It is typically layered and baked until golden and crispy on the outside, while the stretchy cheese inside becomes warm and gooey.

Nov 8, 2022 · This kanafa, or knafeh, recipe is a favorite Palestinian dessert. Crunchy shredded phyllo dough is baked with a layer of creamy sweet cheese and then drenched in rosewater syrup. It's simple yet impressive. The cheese filling is traditionally made from Nabulsi cheese that …

Apr 22, 2023 · Indulge your sweet tooth with the heavenly Middle Eastern dessert, Kunafa! Also known as Knafeh, this delectable pastry is a feast for both the eyes and the taste buds. With its crispy, golden layers of shredded phyllo dough and creamy filling, this drool-worthy Lebanese Kunafa recipe is sure to have you reaching for seconds.

May 3, 2013 · Knafeh is a traditional dessert enjoyed in Lebanon and throughout the Middle East. It’s composition is layers of crisp kataifi dough (shredded phyllo) filled with cheese. While this is a kind of cheesecake, the flavor is not like cheesecake made with cream cheese.

Nov 17, 2020 · Drizzled with fragrant simple syrup and adorned with crushed pistachios for a classy look. Kunafa is one of the most famous Middle Eastern deserts, a classic that is as old as time. This is my mom's recipe for knafeh, if you would like a more contemporary one, check out these delicious knafeh parfaits.

May 31, 2023 · Knafeh is a classic Middle Eastern crunchy, buttery dessert made from shredded phyllo pastry with a layer of delicious homemade pastry cream called Qeshta and also pronounced Ishtah. Drizzled with simple syrup and garnished with …

Knafeh, pronounced ka-na-fe (yes, the one time where the k is not silent) hasn’t quite reached stardom yet unlike its counterpart baklava which seems to be EVERYWHERE today. But trust me, knafeh is equally delicious and lucky for you, can be made at home.

Sep 30, 2022 · Knafeh is a Middle Eastern dessert most often eaten in the countries of the Levant. Also spelled Kanafeh, Knafeh, and Künefe, but whatever the spelling they are all the same dessert. The ingredients are simple, with a cheese …