Kalamay (also spelled calamay, literally "sugar") is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. …

Sep 2, 2018 · Kalamay hati is a sticky Filipino rice cake. This is made from glutinous rice flour, muscovado sugar, and coconut cream. Sticky rice cakes such as kalamay is a special treat in …

Feb 16, 2015 · Kalamay, which means sugar, is another sticky sweet delicacy is made of coconut milk, brown sugar, and ground glutinous rice. This treat is similar to the Chinese Nian gao, …

Mar 4, 2023 · Kalamay sa Latik is a sticky rice cake stewed in simple syrup, coconut curds, and jackfruit strips. Sweet, chewy, and fragrant, this Filipino sweet delicacy is delicious for dessert …

Oct 13, 2021 · Try this Kalamay Lansong for a quick and easy Filipino steamed sticky rice treat! All you'll need is 4 simple ingredients. Perfect dessert for any occasion or gatherings or as a …

Jul 11, 2016 · Kalamay Hati Recipe is basically a mixture of coconut milk, brown sugar, and ground glutinous or sticky rice. Kalamay-hati is a popular native delicacy in Negros Island.

Nov 6, 2015 · Kalamay Hati made with glutinous rice flour, coconut milk and muscovado sugar. Perfectly sweet and sticky, this rice cake is great as snack or dessert! Prep Time: 5 minutes mins

May 16, 2024 · Kalamay is a sweet rice-based delicacy from the Philippines. The snack most often comes in the form of a sticky brown paste, although less viscous versions also exist. …

Feb 17, 2023 · Ube kalamay is a delicious spin-off of our kalamay hati recipe. Other than swapping the brown sugar for purple yam, the ingredients and procedure for these sticky rice …

Jan 11, 2025 · Ube Kalamay is a traditional Filipino rice cake defined by its striking purple hue and deliciously chewy texture. Made by slow-cooking glutinous rice flour with fresh ube (purple …