Dec 6, 2024 · A classic treat from Odia cuisine, the Kakra Pitha is a scrumptious sweet that everyone will enjoy, right from kids to elders. Deep-fried semolina balls with a sweet coconut stuffing, the Kakra Pitha has a fascinating mix of textures with an exciting crispness leading to succulent sweetness.

Kakara pitha (Odia: କାକରା ପିଠା)is a sweet deep-fried cake from Odisha, India. It is offered to temple deities and served hot or cold on many festivals. [1]

Jun 6, 2021 · Traditional Sweet Recipe from Odia Cuisine, Sooji Kakara Pitha is deep fried Semolina/Sooji dumpling stuffed with sweet coconut filling. Crispy from outside, sweet from inside, Kakara Pitha is considered as a festive food which is also prepared as a Temple food, an offering (Prasad) to the Lord Jagannath of Puri Temple in Orissa.

Kakra pitha is a dееp friеd swееt ricе or sеmolina cakе with a gooеy filling of frеshly gratеd coconut, sееds, nuts and driеd fruits swееtеnеd with jaggеry syrup. Thе filling is callеd poora.

May 28, 2021 · Kakara pitha is a sweet deep-fried delicacy from Odisha offered to temple deities and served hot or cold on many festivals. It is made with semolina or whole wheat flour. Kakra Pitha is traditionally deep fried, but since I avoid deep fried stuff I decided to give it a try in my newly bought air fryer.

Kakara is prepared in Odia homes especially on the occasion of festivals. It's a deep fried pancake extremely sweet in taste; because sugar is added both in the dough which serves as the outer covering, and also in the stuffing.

Jan 9, 2024 · A festive special treat in Odisha is the pitha, a pancake or dumpling that is stuffed with different ingredients and then steamed or fried. This recipe is for a suji pancake stuffed with chenna and coconut.

Kakara Pitha is a traditional dish of Odisha, which is offered as Bhog to Lord Jagannath. It is prepared with semolina and stuffed with coconut. The dish is easy to prepare, and as for taste, everyone loves it, right from elders to kids.

Jun 15, 2016 · What you need for Odia Kakara Pitha Recipe. You need small variety Semolina (Suji ) to prepare this dish . A dough is prepared cooking Semolina in hot water. Cool the dough and knead it to a soft dough. You may add 2 tsp of sugar while making the dough. Prepare the coconut filling with fresh grated coconut and jaggery.

Jun 11, 2015 · Suji Kakara Pitha Recipe : Preparation Time – 15min. Cooking Time – 15min. Makes – 10. Ingredients: Semolina /suji – 1 cup; Water – 2 cup; Sugar – 1/2 cup + 2 tsp. Fresh coconut grated – 1 cup; Cardamom powder- 1 tsp. (2-3 cardamoms) Salt- two pinch; Ghee – as per required; Oil – for deep frying; Preparation: