Jan 17, 2021 · Combine the sponge, scald and flour and mix by hand into a very stiff dough. Cover and let stand overnight, 10-12 hours, at room temperature. The sponge will become …

Lietuviška juoda duona – tai ne tik maistas, bet ir kultūros dalis. Jos tamsi spalva, sodrus skonis ir kvapas – visa tai susiję su senomis tradicijomis ir ilgaamžiškumu.

Juoda duona is a traditional bread consisting of ground rye flour, starter, and water. The dough must be kneaded for a long time before baking, and it is always left to ferment overnight. Once …

Sep 26, 2021 · This easy recipe for Lithuanian dark rye bread (rugine duona) is a dense loaf that requires no sourdough starter. You use yeast instead.

Jun 18, 2022 · This black rye bread recipe is a variation on the juoda rugine duona (black rye bread) developed by Stanley Ginsberg of The Rye Baker from a recipe he in turn found on a …

Juoda duona - tradicinis patiekalas, kurį dar visai neseniai kepdavo šeimininkės kiekvienoje trioboje.

Indulge in the rich flavors of Lithuanian cuisine with this authentic recipe for Lithuanian Rye Bread. This traditional dish holds a special place in Lithuanian culture and is known for its deep, …

Nuostabiai skani duona: sodraus ruginio salyklo skonio ir kvapo, šiek tiek saldoka, su vos vos juntama subtilia rūgštele. Išsikepti ją visiškai nesudėtinga tiek duonkepėje, tiek orkaitėje.

Kepalai būdavo daromi dideli — 6—10 kg. Dabar duona dažnai kepama skardinėse formose mažesniais kepalais. Dideli kepalai kepami 3—3,5 val. Iškepusi duona pažįstama iš …

During fermentation, the volume of the dough will almost triple. Fermentation is complete in about 14 hrs. 3. Beat dough, add in remaining flour, salt and knead well. Smoothen the top of the …