Benincasa hispida, the wax gourd, [4] [5] also called ash gourd, [6] white gourd, winter gourd, winter melon, tallow gourd, ash pumpkin, [6] Chinese preserving melon, [6] is a vine grown for its very large fruit, eaten as a vegetable when mature. It is native to South and Southeast Asia.

Cucumis melo, also known as melon, [2][3] is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo.

When the summer sun is gleaming, nothing tastes better than a chilled, juicy watermelon. But if you’re in the mood for exploration, you will find hundreds of other melon species and thousands of different ways to eat them. Are you curious enough yet?

Jun 17, 2018 · Posted by u/Dudeizawsom - 86 votes and 7 comments

Aug 28, 2020 · Melon, an edible fruit, mostly having a sweet taste, with varying intensity, has eventually developed as a preferred breakfast fruit. It also finds its way into desserts, smoothies, and juices, while some kinds with their mild taste are cooked too.

The oriental melon (Cucumis melo Makuwa Group) is a group of Cucumis melo cultivars that are produced in East Asia. [1][2] Phylogenetic studies tracing the genetic lineage of the plant suggest that it may have originated in eastern India, having then spread to China over the Silk Road, from which it was introduced to Korea and Japan. [3][4][5] I...

Jan 4, 2024 · There are many types of melons that come in all shapes, sizes, and colors. Varieties of melon such as honeydew melons, cantaloupes, and watermelons are among the most popular kinds of melons consumed in summer. However, you don’t have to limit yourself to these yellow or green types of melons.

Dec 28, 2023 · Is it really even summer before you’ve sunk your teeth into a juicy piece of melon? There are way more varieties out there beyond cantaloupe and honeydew. Read on for 24 different types of melons to look out for at the farmers market.

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Jan 22, 2025 · Japan's premium melons, from common cantaloupe to luxurious Yubari King, are prized for exceptional sweetness, aroma, and beauty. Meticulous cultivation yields delicacies like intensely sweet cantaloupes, honey-like Kishu musk melons, juicy Crown melons, and the unrivaled, flawless Yubari King.