Feb 1, 2021 · Very simply, Buddha's Delight, or jai (pronounced like "jye"), is a vegetarian dish known in Buddhist and Chinese cuisines and is traditionally served for the Chinese New Year …

Get ready for a flavor explosion in every bite with Chinese Jai, the beloved vegetarian dish also known as "Buddha's Delight"!

Feb 19, 2015 · Buddha’s delight, or luo han zhai 罗汉斋 (Mandarin), or lo han jai (Cantonese), is a vegetarian dish well-known in Chinese and Buddhist cuisine. The dish is traditionally …

Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋, Japanese: rakansai (羅漢斎, 羅漢菜, 羅漢齋, らかんさい)), lo han jai, or lo …

Feb 13, 2018 · Most people call this vegetarian dish, “jai,” but you might know it as lo han jai, Monk’s food, or Buddha’s delight. People eat jai all year long, but it’s especially enjoyed on the …

Jul 28, 2020 · Known as "Buddhist Vegetarian Stew," Jai is traditionally served on the first day of the lunar Chinese New Year and throughout the celebration. I am very fortunate to have a very …

Jan 25, 2025 · Lo Han Jai 罗汉斋 is another name for Budda’s delight. (Jai, sometimes called Zhai, literally means a vegetarian meal for the Buddhist). ‘Lo Han’ is the Chinese name for the …

Jul 19, 2022 · Buddha’s Delight (Jai, Chinese Vegetarian Stew) By Maggie Zhu. 4.94 from 15 votes. Prep Time: 30 minutes minutes. Cook Time: 15 minutes minutes. Soaking time: 20 …

Feb 4, 2021 · Lo Han Jai is THE vegetarian dish that makes it to every Lunar New Year banquet! The Buddha’s Delight medley is slow cooked until perfectly moist then drizzled with a smooth …

Feb 12, 2021 · Made with high-protein seitan, buddha’s delight is a classic Chinese New Year’s dish that makes the perfect quick dinner. It’s the ultimate veggie-packed dish that features …