The moonfish of the genus Mene, the sole extant genus of the family Menidae, are disk-shaped fish which bear a vague resemblance to gourami, thanks to their thread-like pelvic fins.

Jul 12, 2019 · Paksiw is a Filipino cooking technique wherein fish is simmered in vinegar, resulting in a tangy broth. Other spices are often added to make it more flavorful. Hiwas, known in English as moonfish or opah, is a popular disk-shaped fish in the Philippines.

Feb 15, 2009 · Here in Manila this fish is called “iwas”. In Iloilo, we call it bilong-bilong. Sapsap is another species. Both are my favorite fish for making paksiw. Paksiw sapsap or bilongbilong paired with boiled, scrambled, or sunny-side up fried eggs for breakfast, yum.

Jan 29, 2016 · So what is Pinangat or Pangat? There are actually two versions of Pinangat, one is cooked with water and a souring agent and one is cooked with coconut milk. The sour version is what I grew up with, we love cooking shrimp, and other types of fish as pinangat but we only use tomato as the souring agent.

Here is how to cook Paksiw na Hiwas also known as Moon Fish, Bilong Bilong in Ilonggo. Paksiw is a Filipino cooking style where fish is simmered in garlic and vinegar. It is a quick and easy way to prepare a fish dish.

Sep 2, 2018 · Paksiw na Isda or Fish Cooked in Vinegar is a quick and easy seafood dish that is said to be one of the common everyday dishes prepared by Filipino families. Since the Philippines is composed of over 7,100 islands, fish is a staple particularly on the coastal areas.

Dec 6, 2021 · The bilong bilong fish belongs to the class of Actinopterygii fish. It is popularly called the moonfish, chabita, hiwas, tahas, or the mene fish.

Paksiw na Bilong Bilong or Hiwas recipe. Hiwas is also known as Moon fish, one of my favorite fish specially cooked in vinegar. Paksiw na Isda is great for breakfast over garlic rice with eggs or for lunch or dinner with my favorite vegetable dish.

Jan 20, 2017 · INGREDIENTS Bilong bilong Fish (Hiwas or Chabita, Sapatiro in other native language) salt dried kamyas Tamarind roots or Sinigang mix Pork fat & skin Banana Leaves PROCEDURE Prepare your fish first, make sure the fish is cleaned well and salted.

IWAS CHOLESTEROL MAG FISH WITH VEGGIES IN THE OVEN NA LANG #homemade #fishrecipes #fishintheoven #fishwithvegetablesINGREDIENTS SHOWN ON THE VIDEO BY DETAILS...