Aug 30, 2020 · Inji Puli (Inji Curry / Puli Inji) is an important pickle being served in any Kerala feast. It has a perfect blend and balance of sweet, salt, hot and sour elements and is accomplished by a combination of ginger, green chili, tamarind and jaggery.

Puli Inji is a delicious tangy spicy gingery accompaniment made from fresh ginger, jaggery and green chillies. It is very simple and quick to make and can be stored in the refrigerator for about a week or two.

Jan 10, 2023 · Inji Puli Recipe | Inji Curry Puliyinchi | Kerala Style Sweet & Sour Ginger Pickle with detailed photo and video recipe. Basically, a traditional concentrated spicy curry recipe prepared with ginger and tamarind extract.

Jul 12, 2024 · Inji puli is a traditional Kerala condiment served as part of an Onam sadhya. It is a tangy and sweet curry with ginger, tamarind as main ingredient. Let's see how to make this easy dish in this post with detailed step by step pictures and video. This is often served as part of Kerala Sadhya during Onam or Vishu.

Jul 9, 2024 · Inji Puli is a tangy pickle made using ginger, green chilies, tamarind extract and spices. Inji Puli is a popular and traditional pickle of Kerala for rice meal and is a part of Onam Sadhya. Learn to make Inji Puli with step by step pictures and video.

Apr 6, 2025 · Puli inji is a must make dish to serve in your Onam sadya feast. Inji puli taste amazing with parippu curry, curd rice or pulissery with rice. Learn how to make perfect puli inji with step by step pictures and video.

Sep 10, 2020 · Puli Inji is a traditional pickle from Kerala served in the Onam Sadya or Vishu Sadya. It's sweet, spicy, sour, and delicious! I cannot imagine a Kerala Onam Sadhya without this Inji Puli. Mouth watering condiment to serve, that can …

Oct 24, 2021 · Puli Inji is a finger-licking good chutney made with ginger, tamarind, and jaggery in Kerala. Also called Inji Puli, this tangy, spicy, and sweet relish is a must for Kerala Sadya.

Sep 10, 2019 · Puli Inji or Injipuli or Injicurry is a traditional, spicy, sweet and sour pickle from Kerala made during Onam festival and is an integral part of Onam Sadya menu. Made using ginger, tamarind and jaggery, these pickles can be kept in the refrigerator and used as required.

Sep 13, 2024 · Puli Inji or Inji Puli is a tangy, sweet and spicy ginger-tamarind chutney. (Puli = tamarind, Inji = Ginger) It is a staple in every festive Keralite meal, especially during Onam. It’s …