
Hordein - Wikipedia
Hordein is a prolamin glycoprotein, present in barley and some other cereals, together with gliadin and other glycoproteins (such as glutelins) coming under the general name of gluten. Hordeins …
Hordein - an overview | ScienceDirect Topics
Hordeins, the major storage proteins of barley, consist of a complex polymorphic mixture with major grouping B, C, D and γ designated on the basis of the molecular size by electrophoresis …
Hordein – Knowledge and References – Taylor & Francis
Hordein is a protein found in barley, which is similar to the proteins gliadin and secalin found in wheat and rye, respectively. It is a component of gluten, a protein complex found in related …
Hordenine - Wikipedia
Hordenine is an alkaloid of the phenethylamine class that occurs naturally in a variety of plants, taking its name from one of the most common, barley (Hordeum species).
Characterization of gliadin, secalin and hordein fractions using ...
Nov 30, 2021 · The gliadins, secalins and hordein are known to trigger/cause the celiac or coeliac disease (CD) in genetically susceptible individuals characterized by severe damage of jejunal …
Hordein | Craft Beer & Brewing
Hordein is the storage protein of barley. Cereal proteins have been classified into four major categories based upon their solubility in various solvents. The alcohol-soluble fraction in …
HORDEIN Definition & Meaning | Merriam-Webster Medical
6 days ago · The meaning of HORDEIN is a prolamin found in the seeds of barley.
Nucleotide sequence of a B1 hordein gene and the identification …
The B-hordeins are the major group of prolamin storage proteins in barley (Hordeum vulgare L.) and they are encoded by a small multigene family that is expressed specifically in the …
Hordein Accumulation in Developing Barley Grains - PMC
Hordein accumulation was compared to the pattern seen for two abundant control proteins, serpin Z4 (an early accumulator) and lipid transferase protein (LTP1, a late accumulator). Hordeins …
Analysis of Hordeins in Barley Grain and Malt by Capillary ...
Oct 24, 2019 · In barley, there are four hordein groups: γ-, B-, C-, and D-hordeins. Here, we describe a novel methodology to separate and characterize hordeins in barley grain and malt …
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