Aug 9, 2018 · Honjozo is sake that has a small amount of brewer's alcohol added to the fermenting sake mash. That doesn't mean it's sweet, and it also doesn't mean that is has a higher alcohol level than junmai.

May 10, 2019 · Honjozo is a type of tokuteimeishoushu - or “special designation” sake - that’s fortified with a small amount of distilled alcohol, added into the moromi at the end of the fermentation process. Generally speaking, honjozo sake tend to be lighter and drier than their junmai counterparts.

Jul 5, 2024 · Honjozo Sake embodies the artistry and craftsmanship of Japanese sake brewing. The unique brewing process and addition of distilled alcohol results in a refined and versatile sake that can be enjoyed on many occasions.

Apr 2, 2018 · Honjozo. Honjozo (本醸造) also uses rice that has been polished to at least 70 percent (as with junmai). However, honjozo, by definition, contains a small amount of distilled brewers alcohol, which is added to smooth out the flavor and aroma of the sake. Honjozo sakes are often light and easy to drink, and can be enjoyed both warm or chilled.

Mar 29, 2024 · This article tells you about Honjozo sake, including how it's made and how it relates to Junmai sake. Whether you're a sake expert or a beginner, learning about these different types will help you appreciate the complex world of sake more. How do you drink Honjozo?

Jan 11, 2021 · Honjozo is a grade of sake, the indigenous and traditional rice wine that has become a strong symbol of Japan's national culture. While the production technique is similar to that of Junmai sake, the sake master is permitted to add a small amount of neutral alcohol to the brew during fermentation.

Jul 21, 2024 · What Is Honjozo Sake? Honjozo sake is a special type of Japanese rice wine. It’s known for being smooth and easy to drink. Here’s what makes it stand out: Brewed Ingredients: Honjozo sake uses rice, yeast, and water. A small amount of distilled alcohol, called brewer’s alcohol, gets added during brewing.

Jan 8, 2014 · Junmai-shu, Ginjo-shu, Daiginjo-shu, Honjozo-shu and Namazake are the five main kinds of sake. They are brewed in slightly different ways and make use of different percentage of milling and hence, have a unique taste. Seimai Buai, or the degree of milling, makes all the difference to the sake.

Honjozo is a type of sake with two or more rice milling (polishing) steps, a low amount of brewer's alcohol (about one percent alcohol) and a low amount of added alcohol. Purists tend to avoid honjozo (甚号) because of the added alcohol, but the added alcohol is not enough to …

Dec 5, 2024 · There are two umbrella categories for all types of sake: Junmai and Honjozo. The word "Junmai" (純米) directly translates to "pure rice" in English. It refers to sake that is brewed using only four ingredients: rice, water, yeast, and koji, with no added alcohol or sugars.