Mar 20, 2025 · It is a simple dessert recipe made with maida or plain flour flatbread stuffed with lentils and jaggery mash. Holige or Bele Obbattu is a typical South Indian dessert, particularly famous in Karnataka and Telugu cuisine.

Dec 6, 2022 · Puran Poli is a popular Maharashtrian sweet flatbread made with flour, lentils, jaggery and cardamoms. Sometimes nutmeg & dried ginger is also added for a punch of flavors. It is a festive delicacy and is made during most festivals like Diwali, Ganesh Chaturthi and Holi.

Apr 2, 2023 · Holige (puran poli) recipe is a traditional sweet flatbread made with all-purpose flour and has lentil stuffing. During festivals like Ganesha Chaturthi, Ugadi, and Varamahalakshmi Puja, and special occasions like weddings, one traditional sweet dish that is sure to be found on the menu is holige.

Aug 31, 2018 · Holige or Bele Obbatu is a sweet boli (poli) which means sweet stuffed flatbreads that are traditionally made on Karnataka New Year i.e. Ugadi Festival. Holige is made using Whole Wheat Flour and has a stuffing made with Chana Dal or split chickpeas and Jaggery.

Apr 4, 2024 · While this name is how it is known as in various regions of Andhra, it is also popular as the Obbattu Recipe or Holige Recipe in Karnataka. This delicious South Indian style flatbread is stuffed with a sweet, cardamom scented filling made of chana dal or tuvar dal. It is common during festivals like Ugadi, Ganesh Chaturthi and Gudi Padwa.

Bele holige or bele obbattu is prepared using chana dal or toor dal. "Bele" translates to dal in Kannada language. In Karnataka bele holige recipe varies from region to region.

Kai Holigea Recipe

Halu holige or hal obbattu recipe explained with step by step pictures. Halu holige or hal obbattu is prepared using maida, poppy seeds, cashew, almond, coconut, milk and sugar. Halu holige is familiar by names poori payasa and pal poli. Crispy pooris are soaked in poppy seeds kheer to prepare halu holige.

Obbattu, also referred to as Holige, is a sweet dish of Karnataka made during festivals and special events. How is Obbattu made: Making Obbattu is a relatively complex process compared to other Karnataka cuisines. Maida flour is the primary ingredient in Obbattu.

Recipe of Holige, Holige is Karnataka’s most popular sweet dish. The word ‘Holige’ means ‘something very special’.