Feb 7, 2023 · A ham hock, or pork knuckle, is the joint that attaches a pig's foot to its leg. This cut of pork is typically cured and is primarily used to flavor slow simmered dishes, such as collard greens or split pea soup.

Jan 29, 2024 · Ham hock is most often used to make soups or stocks because it needs to be simmered for hours to break down and soften. It’s traditionally added to low-and-slow dishes that use a slow cooker, like split pea soup or braised collard greens.

Jan 23, 2023 · Ham hocks, also called pork knuckles, are cut from the bottom part of the swine's leg. They are thick, approximately four inches long, and part of the leg that's encased with collagen, connective tissue, and a bit of meat, all surrounded by a thick layer of fat and skin.

A ham hock (or hough) or pork knuckle is the joint between the tibia/fibula and the metatarsals of the foot of a pig, where the foot was attached to the hog's leg. [1] It is the portion of the leg that is neither part of the ham proper nor the ankle or foot ( trotter ), …

Aug 24, 2024 · What Is A Ham Hock? A ham hock, sometimes called pork knuckle, is the joint between the tibia and fibula and the metatarsals of a pig's foot where the foot was attached to the hog's leg. In other words, the joint connects the pig's leg to the foot.

Jan 18, 2025 · Ham hocks, also called pork knuckles, are actually a joint that connects a pig's foot to its leg. You can find smoked ham hocks in the meat department in your grocery store. They add depth to any soup, stew, or side dish. These ham hock recipes are big on flavor but low on effort.

Jun 15, 2022 · The ham hock completely changes the flavor of the greens, adding a delightful smoky saltiness that cuts down on their bitterness. Plus, you’ll add onions and garlic – those always make things taste better.

Mar 15, 2021 · Ham hocks are also known as pork knuckles. They come from the bottom of the pork leg, and they're mostly bone, fat, connective tissue, and some meat. Ham hocks need to simmer for a long time in order to soften and impart flavor, so they're best used in dishes that cook low and slow.

Feb 10, 2025 · Using ham hocks might seem intimidating, but the depth and savoriness they provide make them worth it. We've got all you need to know about this flavorful cut.

5 days ago · Stir and add the drained ham hock. Cover the baking dish with parchment paper and another aluminum foil layer. Place in the oven and roast for 2 hours at 160 °C / 320 °F. Remove both papers and continue to roast for 1 hour 30 minutes. Remove from the oven, remove the bone from the ham hock, divide between six plates, and serve.