Sep 7, 2020 · Gulai nangka, or young jackfruit gulai, is a vegan curry that is a signature dish in Padang cuisine. Here, young jackfruit is stewed in coconut milk and spices, with long beans and cabbage providing extra fibre.

Apalagi kalau bukan gulai nangka. Sayur ini memiliki rasa gurih dan bumbu yang nendang, sehingga bikin seleran makan meningkat. Untuk mencicipinya, kamu nggak perlu pergi ke restoran Padang.

Jul 25, 2023 · Gulai nangka is a traditional Indonesian dish, that originated in West Sumatra, the Minang ethnic in particular. The young jackfruit is typically cooked in a flavorful coconut-milk-based curry with aromatic spices and herbs.

Nov 12, 2013 · Ingredients for gulai nangka (Indonesian jackfruit curry): young jackfruit, coconut milk, shallot (or onion), garlic, ginger, galangal, red chilies, star anise, cardamom pods, candlenuts, kaffir lime leaves, daun salam (Indonesian …

Aug 16, 2023 · This simple gulai nangka recipe is a perfect vegan and gluten-free alternative to chicken curry without giving up on flavour! We learned this recipe at our cooking class in Warung Sunny in Gili Air, Indonesia.

Jan 26, 2021 · “Padang jackfruit” or “Gulai Nangka” is a much-loved Indonesian dish from the Padang area of Indonesia (also where the more famous beef rendang comes from!). It is a mild creamy curry made by stewing young jackfruit in coconut milk and aromatic spices.

Gulai is a curry dish with sauce. Gulai Nangka originally comes from West Sumatra, the local name is Gulai Cubadak. The real Gulai Cubadak uses also long-bean and cabbage.

Young jack fruit curry, or Gulai Nangka Padang, is a typical dish from Padang,West Sumatra. If you ever go to Padang or Minang restaurant, they usually have this as one of their main menu. It’s really delicious vegetables curry, especially if you serve it with other side dishes such as fried chicken or fish. Category: Vegetables. Difficulty: Easy

Gulai Nangka (Gulai Cubadak) Simpan resep ini untuk dapat dilihat lagi nanti. nangka ukuran sedang, telur, kelapa (santan), gula pasir, bumbu kambing (optional), penyedap rasa, bawang putih, bawang merah, cabai keriting, cabai rawit, jahe, kunyit

1 day ago · Proses pembuatan gulai nangka melibatkan berbagai macam bumbu yang dihaluskan, seperti bawang merah, bawang putih, cabai (sesuai selera pedas), kemiri, kunyit, jahe, dan lengkuas. Halaman Selanjutnya Tak ketinggalan, daun salam, daun jeruk, dan serai yang digeprek turut menambah aroma harum yang khas.