Jun 29, 2011 · I hope to be able to revisit those memories by recreating some of those meal time experiences in my own kitchen. For now, I’d like to share my favourite Bunt style Chicken Curry. ‘Kori’ means Chicken in Tulu – the local language of Mangalore and ‘Ghassi’ means a …

Kori Ghassi is a Mangalorean chicken curry made with roasted chillies, spices and creamy coconut milk. Traditionally byadgi chillies are used in the recipe a variety common to the region of Karnataka although I have swapped them for Kashmiri dried chillies as they are readily available.

Gosht Ghassi ** Hausspezialität Lamm-Currygericht nach südindischer Art, zubereitet in Kokosnuss- und roter Chili-Soße mit frischen Curryblättern

Jan 30, 2019 · gassi recipe | mangalorean chana gassi recipe | veg ghashi recipe with step by step photo and video recipe. chana gassi is popular mangalorean gsb konkani community recipes which is also known as channa sukka. this famous coconut based curry is a counterpart to famous kori gassi or mangalorean chicken curry which is served with rice rotti.

Our tried and tested recipe shows you how to prepare kori gassi Mangalorean style without any hassle. Don’t let the long list of kori gassi ingredients and spices daunt you. Once you have lined up all the ingredients, the process is quite straightforward.

Try this popular Indian speciality dish. Traditionally, it’s made for special occasions, like weddings and Eid, and served with naan to mop up the spicy gravy. Heat the oil in a large saucepan over a medium heat and fry the whole spices for about 20 seconds until they start to sizzle.

Aloo Gosht is a quintessential Pakistani and Indian dish that combines tender meat and earthy potatoes in a spicy, aromatic gravy. This culinary delight not only fills your stomach but also warms your heart, making it a favorite in many households.

May 4, 2010 · Ghassi is very common in Mangalorean and Konkani cuisine. Its a form of gravy. The usual ingredients are kabuli channa cooked along with potatoes, yam, raw banana etc. I've also heard of other Ghassis like prawn ghassi, pathangi ghassi etc. In this recipe I have used kabuli channa along with potatoes. The taste was simply superb. Here it goes...

Learn how to make Kathali Bhajjilli Ghassi, a delicious Konkani style Roasted Coconut Masala Curry. Try this flavorful and aromatic dish that will tantalize your taste buds.

Indulge in Awadhi specialties like Nihari Gosht and Murg Rezala, Goan delights such as Goan Prawn Curry and Chicken Cafreal, the fiery Kolhapuri Mutton from Maharashtra, South Indian classics like Malabar Fish Curry and Kori Ghassi Chicken, and Eastern favorites like Maccher Jhol and Kasha Mangsho.