Nov 20, 2020 · Water spinach, known as ong choy in Cantonese or kōngxīn cài (空心菜) in Mandarin, is a hollow-stemmed leafy green vegetable native to Asia. Here's how to prepare it.

Conveniently prepared and cooked gon choi (yamakurage). Open bag, drain all water and wash the vegetables with fresh clean water, then ready to cook with pork, chicken, seafood or any other meat or vegetable. Add seasoning to enhance the taste. Keep in cool dry condition, avoid direct sunshine. Yamakurage, Water, Citric Acid, Calcium Lactate.

Jan 7, 2021 · All you need are 3 ingredients: ong choy (Chinese water spinach), garlic, and fish sauce. It takes 10 minutes to prep and 5 minutes to cook. Make sure to eat it hot!

May 2, 2017 · Ong Choy is a popular Chinese leafy green vegetable that’s worth pairing with luxurious XO sauce. Chinese water spinach or Ong Choy, as it’s called in the Cantonese dialect, is a favorite vegetable of ours, and has now become one of the “standard” vegetable dishes offered at authentic Chinese restaurants.

Nov 29, 2022 · A quick, delicious and easy way to stir fry ong choy using shacha sauce. A small scoop yields loads of flavor!

This sauce makes use of the sharp flavor of the green chillies to enhance the formidable culinary characteristics of the Gongchoi. Also known as Mountain Jelly Vegetable, these pickled greens are a specialty of the Eastern regions of China.

The earthy and briny flavor of the Gongchoi is like a bite of nature, while the ripe red chillies, mellow and hot, strike hard like the sun in Southern China. Discover a new piece of China at every bite, at every meal! The perfect sauce for topping your rice or noodles dishes. Also perfect to marinate your fish or stir-fry your meat or greens.

Feb 16, 2022 · Das Gong Choi dann mit der gesüßten Sojasoße ablöschen und alles zusammen für eine knappe Minute köcheln lassen. Schließlich das fertige Gong Choi nach Sichuan Art einfach zusammen mit gedämpftem Reis oder als Teil eines chinesischen Menüs servieren.

Mar 29, 2024 · Ong Choy with garlic sauce is a delightful dish that comes together effortlessly in just 20 minutes, making it an ideal choice for busy days or when you need a quick yet satisfying meal. The beauty of this recipe lies in its simplicity and versatility, allowing you to tailor the flavors to suit your preferences.