Glutelins are a class of prolamin proteins found in the endosperm of certain seeds of the grass family. They constitute a major component of the protein composite collectively referred to as …

Glutelin, the most abundant SSP in rice, has a superior nutritional value due to higher lysine content and greater digestibility (Takaiwa et al., 1999). Based on the amino acid sequence …

Glutenin (a type of glutelin) is a major protein within wheat flour, making up 47% of the total protein content. The glutenins are protein aggregates of high- molecular-mass (HMW) and low …

Glutelin, a globular protein categorized within the prolamin proteins group, is commonly distributed among cereal grains, notably in wheat, barley, and rice. Its nomenclature is derived from its …

2 days ago · The meaning of GLUTELIN is any of a group of simple proteins (as glutenin) that occur especially in the seeds of cereals and that are insoluble in neutral solvents and soluble …

Glutelin is a type of protein found in the seeds of various plants, particularly in grains like rice and wheat. These proteins play a crucial role in the nutritional value and structural properties of the …

Protein localization analyses using glutelin subtype-specific antibodies demonstrated in this study provides reliable results and new insight into glutelin localization in rice grain.

Glutelin proteins are classified into three groups and four sub-families based on the amino acid sequence similarities: GluA, GluB, GluC, and GluD subfamilies.

Glutelin, the key storage substance for determining rice quality, was sensitive to warming and nitrogen. However, the relationship between the structural properties of glutelin and rice quality …

A class of simple proteins occurring in the seeds of grain; soluble in dilute acids and bases, but not in neutral solutions (for example, glutenin from wheat and orycenin in rice). They have …