Mar 27, 2021 · Shaped like a crescent or half-moon, gujiya is a deep-fried flaky dumpling stuffed with a sweet filling of mawa, dry fruits, coconut, and sugar. In short, it is the Indian version of empanadas that are packed with a sweet filling.

Mar 4, 2024 · Gujiya is a famous North Indian sweet made with suji or maida, stuffed with a sweet mixture of khoya (mawa) and dried fruits. It’s traditionally deep-fried and has a crisp and flaky texture.

Sep 12, 2023 · Gujiya is a sweet fried dumpling made with flour and filled with a mixture of mawa (milk solids), nuts, and coconut. This delicious sweet is made during the festivals of Holi and Diwali in North India and the Central Indian states of …

Gujiya is a delicious sweet dumpling prepared during the festivals like Holi and Diwali in India. It is known as “Karanji” in Maharashtra, “Ghughra” in Gujarat and “Gujjia” in Rarajasthan and North India and made with slightly different stuffings/fillings in different regions of India.

Mar 2, 2023 · Gujiya are crescent shaped filled pastry that are deep fried. The traditional gujiya recipe has a filling of sweeetned khoya or mawa (milk solids), cardamom and some nuts. These delish fried pastries resembles the Mexican empanadas. In fact gujia are very much popular in North India, especially during the Holi festival.

Mar 8, 2020 · Simply put, Gujiya is a sweet flour pastry with filling inside. Traditionally, this filling has mewa or khoya (milk solids), coconut, ghee, semolina (suji), nuts, dried fruits, cardamom and sugar. The pastry itself is simply made out of a dough of all-purpose flour, ghee and water. They are shaped like Mexican empanadas.

Oct 25, 2019 · Mawa Gujiya is a popular festive Indian sweet dumpling where a crispy deep fried pastry crust is stuffed with mawa (dried milk) stuffing. The outer layer of this deep-fried dumpling is crispy and flaky in texture, while the stuffing is rich and sweet. The crispy and flaky crust of this dumpling is made out of all-purpose flour aka Maida.

Gujiya is a fried crispy pastry stuffed with sweet filling made from khoya, powdered sugar, dry fruits and desiccated coconut. Guji ya or gujia, is gift from India to the world. Gujiyas are known by several names in different parts of India.

Gujiyas are traditional Indian sweets commonly made during festivals like Holi and Diwali. These crescent-shaped dumplings are made by stuffing a sweet filling, usually consisting of khoya (reduced milk), nuts, and coconut, into a crispy, deep-fried pastry shell.

Mar 6, 2020 · Gujiya is deep fried flour pastry with khoya, dry fruits and coconut stuffing within. Popular not only in UP, but they are widely made in Rajasthan, Madhya Pradesh and Bihar. Purukiya is the another name for gujia in Bihar, whereas ghughra in Gujarati and Mawa Karanji in …