Aug 4, 2016 · Ghuguni , serve this as Chaat or relish as a side curry in your lunch. Nothing can go wrong with this.The second popular street food after Dahivada -alo dum. It is sold in a form of …

Oct 6, 2017 · Ghugni is one of the most beloved of Bengali snacks. It is a dish of curried whole-yellow peas or motor (matar) dal. A good ghugni is one in which the motor dal is well-cooked, …

Apr 11, 2020 · Ghugni recipe with step by step photos: Ghugni is prepared by cooking white or yellow matar (peas) and potato in a whole load of spices, topped with onion, chilies, and …

Nov 25, 2023 · To put it simply, ghugni is a simple, semi-liquid curry made of yellow peas or dried white peas with potatoes, onions, tomatoes, green chilies, and a wide variety of spices.

Nov 10, 2017 · Learn the Odia style Ghuguni recipe also known as Ghugni ( Matar Curry) in this video. Try and enjoy this delicious dish with Bara or Vada. Ingredients: 1. Soaked yellow peas …

Ghugni or guguni (Bengali: ঘুগনি, Bhojpuri: 𑂐𑂳𑂐𑂳𑂢𑂲, Odia: ଘୁଗ୍ନି , romanized: Ghughunē) is a dish made of peas or chickpeas in Nepal, India and Bangladesh. [1] . Different …

Nov 13, 2021 · Ghuguni Recipe or Guguni is a popular side dish in Odisha, West Bengal, Assam, and Bihar. We can make this with different varieties of dried peas and potatoes. Apart from …

May 4, 2022 · Odisha style Ghuguni is a very popular street food recipe in Odisha generally eaten as an accompaniment with idli, vada, puri, upma, or as ghuguni chat. The main ingredient of …

Jul 27, 2019 · It’s a simple recipe made with dried yellow or white peas and cooked with delicate spices, served as it is or jazzed up as a chatpata chaat with some chopped onions, green …

Mangsher Ghugni or Mutton Ghugni is a cult favourite Bengali dish where mutton keema or minced meat is cooked with dried yellow peas. It is often served as a snack during post-Durga …