Gefilte fish (/ ɡəˈfɪltə fɪʃ /; from Yiddish: געפֿילטע פֿיש, German: Gefüllter Fisch / Gefüllte Fische, lit. "stuffed fish") is a dish made from a poached mixture of ground deboned fish, such as carp, whitefish, or pike. It is traditionally served as an appetizer by Ashkenazi Jewish households.

Apr 8, 2020 · What Is Gefilte Fish? Gefilte fish (pronounced "guh-FIL-tuh") started out as a forcemeat of finely chopped fish, onions, egg, bread and seasonings which was blended together, stuffed back into the skin of the fish and then poached in a rich stock. Indeed, gefilte is the Yiddish word for "stuffed."

Gefilte fish ("stuffed fish" in Yiddish) is a dish traditionally enjoyed by Ashkenazi Jews on Shabbat and Jewish holidays. It contains ground fish that has been cooked (or baked) with other ingredients such as eggs, spices, and ground onions and carrots.

Apr 2, 2024 · Gefilte fish is a traditional Ashkenazi Jewish food eaten at holidays and most often associated with the Passover Seder. Translated from Yiddish as “stuffed fish,” it was originally prepared by stuffing a mixture of ground, boneless fish into the carcass of a whole fish.

Mar 15, 2023 · In Mexico, you can enjoy a gefilte fish dish that is seasoned with chili peppers and utilizes a base of red snapper in lieu of the traditional carp. There are a number of reasons why gefilte fish might be enjoyed during a Passover seder beyond just its taste.

Apr 26, 2024 · It's time to stop maligning gefilte fish. Good gefilte fish is light and tender with a delicate, balanced flavor. And we can think of no other food that makes prepared horseradish taste so good—not even roast beef. Here's how to make gefilte fish …

4 days ago · These Jewish gefilte fish patties made with salmon, snapper, cod, onion, and matzo, are simmered in homemade fish stock for a classic Passover dish.

Mild fish is ground with onions and spices and simmered in fish stock to form a light and delicate gefilte fish. Serve with spicy horseradish for a classic Passover first course. Have your fishmonger remove the heads and bones from enough fish to yield five pounds of white fish, pike and carp.

Feb 6, 2024 · At the Ashkenazi Jewish table, gefilte fish is nothing short of iconic. Served cold or at room temperature, typically accompanied by a spicy horseradish relish, gefilte fish is a celebrated appetizer for Shabbat and holiday meals.

Apr 9, 2022 · Gefilte fish (from the Yiddish for “stuffed fish”) is a Jewish dish consisting of ground, freshwater fish such as whitefish, pike, and carp that has been mixed with eggs, onions, matzo meal, and seasonings before being shaped into balls or quenelles and poached in a flavorful fish broth made from the head and bones of the fish. The collagen ...