Sep 2, 2021 · Gbagyi people eat zhepwo with a sauce type dish made with garden egg, locust beans, onions and pepper. One of the elders called it, “Gbagyi pepper soup” as a joke. They also often eat this meal with roasted fish.

Food. The favourite food of the Gbagys is known as Wyizhe, made from guinea corn to form Zhepwo a special drink use to drink with Knadolo a spicy soup made with locus beans, and their famous dress is call Ajesida, made from local cotton and traditional woven and dyed by their skillful dressmakers.

Sep 24, 2021 · One of the popular foods eaten in many parts of northern Nigerian is a meal made from milled corn which is cooked into a soft dough and eaten with soup. The Hausa call it ‘tuwo’ and among the Gbagyi, it is called Ezhe.

Jan 31, 2024 · Food. The Gwari people enjoy eating a meal known as Wyizhe. It is made from Guinean corn which is also used to make a special drink known as Zhepwo.

Gbagyi/Gbari is one of the most populous ethnic groups in the middle belt and indigenous to the Federal Capital Territory of Nigeria. This means Gbagyi people are among the bonafide owners of the Nigerian capital city, Abuja.

Nov 19, 2013 · Food The favourite food of the Gbagys is known as Wyizhe, made from guinea corn to form Zhepwo a special drink use to drink with Knadolo a spicy soup made with locus beans, and their famous dress is call Ajesida, made from local cotton and traditional woven and dyed by their skillful dressmakers.

May 21, 2023 · Gwari traditional food are those local food made from ingredients produced within the communities of Gwari or Gbagyi which serve as staple food and offers overall well-being. Furthermore, Gwari traditional food are typically delicious and nutritious as there are no preservatives in them.

Nov 8, 2024 · How to cook our Gbagyi local food called "Ozhe".

Feb 6, 2019 · The Gbagyi people are known for their unique heritage of storing farm product in rhombus known as "Dabui" in Gbagyi language. They are also known for their food "Whiz he", which is made from Guinea corn or maize which is use to make special drinks known as " Zhepwo" and can also be enjoyed with a soup known as "Kandolo" made from locust beans.

FOOD The Gwari people enjoy eating a meal known as Wyizhe. It is made from Guinean corn which is also used to make a special drink known as Zhepwo. The Gwari people also enjoy drinking a soup known as Knadolo made from locust beans.