Oct 16, 2017 · Sichuan Dry Fried String Beans (or Gan Bian Si Ji Dou, 干煸四季豆) are cooked in China using Sichuan peppercorns with a little heat from the addition of dried chili peppers and ground pork. Trim the tough ends off the string beans, and then cut them in half (each piece should be about 3 inches long).

Oct 25, 2023 · Sichuan dry fried green beans, or Gan Bian Si Ji Dou (干煸四季豆), is a famous traditional Sichuan dish. The fresh green beans are roasted in a pan until blistered and beautifully charred, then tossed with ground pork, pickled mustard greens, ginger, garlic, chili peppers, Sichuan peppercorns, soy sauce, and wine for a rich and fragrant taste.

Feb 27, 2025 · Gan bian si ji dou—Sichuan-style dry-fried green beans with chiles and pickles—are one of the best and most mistranslated vegetable dishes in the world.

Nov 6, 2014 · It’s funny, because when you think about the name of the dish in Chinese, 干煸四季豆 (ganbian sijidou), it literally means “dry seared.” So rather than deep-frying the green beans (a method used in restaurants because it’s a faster process), I did just that—seared them in a dry wok without oil. The outcome was brilliant.

Oct 4, 2021 · It's a perfect side dish or meal starter with fresh green beans dry fried in a bit of oil, then tossed with cooked pork and spicy chilies, seasoned with tongue tingling Sichuan peppercorns. In China and Chinese restaurants, the dish is called "gan bian si ji dou", and I think you're going to love it.

In Sichuan's gan bian si ji dou, workaday beans become dense, chewy, savory—and downright irresistible. Cooks at Sichuan restaurants deep-fry the beans for gan bian si ji dou because it's the quickest way to remove their excess moisture and transform them from crisp and juicy to …

Gan Bian Dou Jiao Recipe (Dry-Fried Sichuan String Beans) are made with long green beans that are tossed with soya sauce and honey till they are bright and light and the beans are evenly coated with the Sichuan sauce, soya, honey and slight touch of ginger and garlic.

Gan Bian Si Ji Dou, a classic Sichuan dish, is a staple in many Chinese households. This recipe, originating from Songpan, Sichuan Province, China, is a testament to the region’s rich culinary heritage.

Jul 14, 2018 · Szechuan Dry-Fried Green Beans is a dish comprising green beans (or string beans / 四季豆 translated 4-season beans), sweet preserved radish (chye poh / chai por), minced lean pork, dried chilli and szechuan peppercorns, giving this dish its delicious blend of sweet, savoury and spicy flavours!

These Sichuan-style green beans are blistered on the outside, rendering them tender within and with just a whisper of a chew.