Jul 13, 2023 · Fu zhuan heicha (“fu brick dark tea,” or “fu cha” for short) is a type of dark tea (a post-fermented tea, similar to how puerh is classified as a dark tea from Yunnan) generally from either Hunan or Shaanxi province. Most commonly in the Western market, one will see Anhua heicha, a Hunan heicha from Anhua county.

Fu Tea is categorized as “dark tea”. Dark tea is refers to tea that undergoes secondary fermentation. In the beginning stage of the process of Fu Tea, freshly plucked tea leaves are pan-fried in order to inactivate the enzymes.

Dec 15, 2024 · Fu Tea is a natural free-radical scavenger, demonstrating significant effects in antioxidant activity, delaying aging, and preventing cardiovascular diseases. As the public brand “Xianyang Fu Tea” gains increasing recognition, the health benefits of Fu Tea products are becoming more important to consumers.

Mar 11, 2025 · A single leaf, a block of Fu Tea, an ancient craft, the distant and enchanting aroma that permeated the air over 600 years ago on a scorching summer day, has given rise to the marvel of “clear jade dew with fragrant seats, dazzling golden flowers shining in the pupils.”

Fu tea is a type of fermented tea and categorized as Dark Tea which is the biggest category.The city of Xianyang is the original fermentation place of Fu Tea.

Jan 29, 2025 · The Gong Fu tea ceremony, also known as “kung fu tea,” is one of the most celebrated traditional tea rituals in Chinese culture. It is an art form that goes beyond mere tea preparation; it is about making tea with skill, devotion, and mindfulness.

Allow’s dive deeper into the globe of Fu Tea, exploring its production process, wellness benefits, and the cultural relevance that makes it a precious selection amongst tea lovers worldwide. Fu Tea traces its roots back to Jingyang, snuggled in the Qinling Mountains of China.

Mar 28, 2025 · Fuzhuan Cha, also known as Fu Tea or Fu Brick Tea, is one of the most iconic and distinctive types of Hei Cha.Its most prized feature is the presence of “Golden Flowers” (Eurotium cristatum), a probiotic fungus beneficial for gut health.. There’s a popular saying: “Good tea grows golden flowers. The more flowers, the better the tea.”

Fu Tea is a variety of Dark tea. It also is one of Border-sale tea in the history, which had been special commodities for people in Kazakhstan, Mongolia and other nomadic areas in northwest of ancient China. It is called fu tea, because it is produced in dog days (hot summer days).

Fu Tea is a type of fermented tea and categorized as dark tea. It originated from the ancient capital Xianyang with more than 650 years history. Because the tea was compressed into brick form, and had the similar function with Fu Ling (a traditional Chinese herbal medicine), it got the name Fu Tea, or Fu Bricks.