Jan 16, 2009 · This is a basic recipe and instructions for cooking dry hominy corn from scratch. Hominy is known as mote in Ecuador, it’s called “maíz peto” in Colombia, and “maíz pozolero” in Mexico and Central America,

Discover the flavors of Ecuador with our guide to Mote Pillo. Learn its cultural significance, classic recipe and serving tips! Mote Pillo, a heartwarming and traditional Ecuadorian dish, embodies the rich culinary heritage of this vibrant South American country.

Mar 27, 2008 · Mote pillo is a traditional Ecuadorian dish of hominy corn with scrambled eggs. It is the perfect breakfast or brunch dish, but can also be served as main meal for lunch or a side dish for grilled or roasted meat dishes.

In Ecuador, "mote" refers to corn kernels that have been boiled and cooked, which are served peeled. They often accompany popular dishes such as hornado and fritada . They are used in many soups, including caldo de patas .

Mote pillo (mo-tay pee-yo) is an Ecuadorian dish and a staple from Cuenca, Ecuador. The recipe includes Ecuadorian mote or hominy, eggs, onions, garlic, achiote, and milk. If you are in South America, I would love to see your pictures.

Feb 4, 2025 · The Ecuador Mote Recipe: Ecuadorian mote is one of my favorite comfort foods, especially for breakfast. This traditional dish made from hominy is not only hearty but also packed with flavor. Whether you enjoy it served with eggs, cheese, or simply on its own, it’s a dish that brings warmth and satisfaction to any meal.

However breakfast in Ecuadori can also mean a complete satisfying meal like mote pillo or hominy with scrambled eggs in the Andean highlands, or a bowl of delicious encebollado (tuna) soup in the Coast.

Jan 12, 2019 · Easy Ecuadorian Mote Pillo Recipe ( Scrambled Eggs and Hominy Corn Recipe) is a traditional Ecuadorian breakfast or brunch dish. Ingredients 450 grams canned Mote (1 lb) canned mote (2 small cans)

Jun 13, 2022 · Step 2. Add the chopped onions, crushed garlic, achiote, pepper and salt to make a refrito,

In Ecuador, they also add a little bit of achiote, garlic and cumin, and top with chopped chives. I love it both ways! Ingredients • 16 oz of white hominy • 6 eggs • 1 cup of monterey jack cheese • 2 tablespoons of butter • salt & pepperPrep1.