A leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek (syn. Allium porrum). The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a "stem" or "stalk".

Mar 13, 2025 · leek, (Allium porrum), hardy biennial plant of the amaryllis family (Amaryllidaceae), grown as a vegetable. The leek is an ancient crop and is native to eastern Mediterranean lands and the Middle East. The plant is related to the onion and has a mild, sweet, onionlike flavour.

Aug 20, 2021 · A member of the Allium family, leeks are a bulbous vegetable with a white base that transitions from light green to dark green at the top. Only the tender white portion is eaten. Some mistake this portion as the stem or stalk, but it is …

Leek is a vegetable. It belongs to the genus Allium. This is the same genus as the onion and garlic. It can be used for cooking. They usually come in a cylinder like body and they are tall and skinny.

LEEK definition: 1. a long, white vegetable with green leaves on top that tastes and smells like an onion 2. a long…. Learn more.

Leeks are the quintessential November vegetable, combining delicate flavors with nutritional benefits. Their mild, slightly sweet taste makes them a must-have for autumn and winter dishes, from comforting soups to gratins and savory pies.

Jan 12, 2024 · Leeks are a perfect way to add a little subtle onion flavor to your favorite dishes—and they're featured in everything from soups and quiches to pasta and risotto. If you're new to using leeks, here's a primer on what they are—and how to use them in your cooking.

Leeks are long thin vegetables which smell like onions. They are white at one end, have long light green leaves, and are eaten cooked.

Leek is a vegetable that is a close relative of onion, garlic, elephant garlic and kurrat. The ‘stem’ or ‘stalk’ of leek is actually a bundle of leaf sheaths, which makes it a leaf vegetable. Leeks are perennial but are usually grown as an annual. Leek is a temperate vegetable.

Dec 31, 2024 · Leeks, scientifically known as Allium ampeloprasum or Allium porrum, are vegetables that are closely related to onions, garlic, shallots, scallions, and chives. They are characterised by their flat leaves and minimal bulb development, resembling a giant green onion.