Jan 17, 2024 · Flan, or crème caramel, is a creamy custard dessert topped with caramel that’s popular in Mexico, Spain, and many Latin American countries. It’s known for its smooth and creamy consistency that’s achieved by cooking the custard in …

Sep 22, 2021 · This flan only takes four ingredients, which means you can whip up this Spanish flan anytime you want to enjoy this authentic dessert. Eggs: Use room temperature eggs for this flan. Milk: Use whole milk here! Vanilla: I use top quality pure vanilla extract. Sugar: Granulated white sugar or caster sugar work equally well.

Apr 11, 2025 · Spanish flan is a baked custard made with condensed and evaporated milk, eggs, and sugar for a rich, smooth dessert smothered with caramel sauce.

Jun 6, 2024 · This Classic Flan recipe has a smooth custard and topped with a runny caramel. This flan is a Latin-American favorite.

Learn how to make this delicious egg flan with only 3 ingredients, a very traditional dessert that should not be missing in your recipe book, very easy to prepare and best of all, it does not need an oven.

Nov 12, 2024 · This easy flan recipe takes simple ingredients and turns them into a rich egg custard that's coated in a sweet caramel sauce. With simple ingredients like eggs, condensed milk and evaporated milk, this flan recipe makes an effortless dessert that never fails to impress.

Apr 23, 2020 · It’s a simple recipe that uses only 2 large eggs, 1/4 pint of milk (150ml), about 8 rashers of streaky bacon and 6 ounces (175g) of shortcrust pastry. It’s my grandmother’s recipe, and my mum used to make it too. It’s NOT a quiche, …

POUR egg mixture into flan dish. PLACE pan on rack in center of 350°F oven; pour very hot water into baking pan to within 1/2 inch of top of flan dish. BAKE until knife inserted near center comes out clean, 35 to 40 minutes. REMOVE dish from water bath at once; cool on wire rack. Gently loosen edges with tip of knife. Invert onto platter.

Apr 11, 2025 · Caramelized sugar, milk and eggs—a sweet and simple baked custard.

Jan 23, 2024 · Flan is a sweet custard topped with a caramel sauce. It’s popular in countries with Spanish influence, like Mexico, parts of Central and South America, and the Philippines, each with their version.