For those planning to keep eclairs for more than a day, refrigeration is recommended. However, it’s crucial to store them correctly to prevent them from becoming stale or soggy. If you’ve …

Jul 11, 2022 · Delicious eclairs filled with homemade, rich pastry cream in a tender-crisp choux pastry topped with silky chocolate make you look like a pastry pro.

Dec 1, 2019 · This Classic Chocolate Eclairs recipe is a detailed and foolproof recipe guide for making perfect eclairs that are crisp and puffy, and filled with chocolate or vanilla pastry cream.

These easy classic eclairs are made of choux pastry puffs, each filled with rich and silky cream and generously layered in rich chocolate. The light and crisp exterior delicately encases the …

Nov 25, 2022 · Not even the finest patisseries around town can compete with homemade éclairs! Unlike shop-bought éclairs, the light-as-air choux is at its absolute, delicately-crisp best. Filled …

Jan 26, 2021 · You can fill your éclairs once they have cooled down fully. But keep in mind that filled éclairs will get soggy so it’s best to do this step as late as possible to retain the crispiness …

Strain mixture through a fine-mesh sieve into a large bowl. Stir in butter in two additions. Cover with plastic wrap, pressing wrap directly onto surface of pastry cream to prevent a skin from …

Éclairs are simply oblong cream puffs filled with pastry cream and topped with a chocolate glaze. Be sure to use thoroughly chilled pastry cream when filling the éclairs. The pastry cream can …

Mar 7, 2024 · Éclairs are traditional French pastries consisting of long tubes of pâte à choux, filled with pastry cream and coated in a thin layer of icing. We’ve kept our recipe classic, filling the …

Jan 31, 2025 · The temperature difference between warm éclairs and a cold fridge can lead to moisture buildup if not handled properly. This can ruin the texture of the dough and filling, …