The answer is yes, but it will be impossible without transforming eating habits, improving food production and reducing food waste. The EAT- Lancet report is the first full scientific review of …

food frequently, while Gen Z and Millennials are more likely to follow a plant-based diet Interest in Eating More Plant-based Foods “Yes,” by Generation, Average of 31 Markets, 2024 …

The global food system must operate within boundaries for human health and food production to ensure healthy diets from sustainable food systems for nearly 10 billion people by 2050. Food …

Food Trails is enabling the co-design of pilot activities and urban food policies in 11 European cities. Food Trails is a four-year EU Horizon 2020 project led by the City of Milan, and brings …

Join us by eating more vegetables, fruits, legumes and nuts. You can find the recipes here! Every day we hope to inspire you with practical tips, tempting recipes, interviews with cool chefs, …

say that they eat plant-based or vegan food, up from 17 percent in 2019. Eating only plant-based food has increased significantly across many important markets compared to before the …

While this amount will vary based on age, gender, activity levels and health profiles, overconsumption is a waste of food with both health and environmental costs. Science-Based …

By better understanding the food system community, those on the front lines of producing food, making it available to people, producers, food preparers, and consumers, our hope is that we …

This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food …

Approach food in moderation Consuming too much food can lead to weight gain and other health problems and it is also a challenge for the environment. Taking the time to share meals with …