Nell’elenco dei mezzi e degli apparecchi (EMAp) figurano i mezzi e gli apparecchi i cui costi sono assunti dall’assicurazione obbligatoria delle cure medico-sanitarie (AOMS).

MAP and EMAP packs reduce food waste, improve protection during transport, extend shelf life and are ideal for stacking.

Modified atmosphere/modified humidity (MA/MH) packaging is a type of equilibrium modified atmosphere packaging (EMAP), which evolved due to the need for more control of humidity in the packaging. Most of the polymers that are commercially used in EMAP are polyolefin -based, characterized by low moisture vapor transmission rate (MVTR).

Sep 24, 2016 · This type of modified atmosphere packaging (MAP) is also called equilibirum modified atmosphere packaging (EMAP). An equilibrium is reached between the two gas concentrations. Designing MAP or EMAP. Ideally, a pack of vegetables should be designed in such a way that the optimal gas concentration is stable and exactly that which is best for the ...

Aug 10, 2018 · Equilibrium modified atmosphere packaging (EMAP) is most commonly used for cut fresh-cut produce. The effects of each gas on food products are as follows: Carbon dioxide (CO2) Carbon dioxide inhibits the growth of most aerobic bacteria and moulds. Generally speaking, the higher the level of CO2, the longer the achievable shelf-life.

Jan 1, 2016 · EMAP using PLA plastic bags was designed for cherry tomatoes and peaches. Equilibrium modified atmosphere packaging (EMAP) is used for prolonging the shelf life of fresh produce such as fruits and vegetables and preserving their quality characteristics such as freshness, colour and aroma.

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Mar 2, 2020 · Equilibrium Modified Atmosphere Packaging (EMAP) or Modified Atmosphere Packaging (MAP) is increasingly being used by the food packaging sector, as this process helps in preserving the look of the packaged food in a better way and ensures a longer shelf life.

Jul 1, 2013 · A relatively new packaging technique – equilibrium modified atmosphere packaging (EMAP) is an effective method for prolonging the shelf-life of fresh produce by optimizing the in-package equilibrium atmosphere (Del-Valle et al., 2009), making it ideal for exports, long haul transportation and retail packaging.

Jul 17, 2018 · The food packaging industry is moving into the use of Modified Atmosphere Packaging (MAP) or Equilibrium Modified Atmosphere Packaging (EMAP), since this results in a longer shelf life and better preservation of the look of the packaged food. For this to happen to the required quality standards, the gases used in MAP/EMAP should be reliable and ...