The term dubbel (also double) is a Belgian Trappist beer naming convention. [1] The origin of the dubbel was a strong version of a brown beer brewed in Westmalle Abbey in 1856, which is known to have been on sale to the public by June 1861. [2] In 1926, the recipe was changed by brewer Henrik Verlinden, and it was sold as Dubbel Bruin. [3]

Jan 22, 2017 · Dubbel is a medium-strength amber/brown ale that serves as a great platform for lots of fantastic malt flavors and fermentation characteristics (along with, as we’ll see, some supporting herbal/earthy hops).

DUBBEL. Dubbel beers are darker and firmer than Enkels, with an alcohol content of 6-7%. Their rich flavour comes from caramel-like malts, with notes of dried fruits such as sultanas and plums. Perfect for lovers of more complex beers.

Aug 27, 2023 · The following Belgian Dubbel Recipe will result in a traditional version of this classic beer style known for its rich, malty flavors and complex fermentation characteristics. As a medium-strength amber/brown ale, it offers a delightful blend of dark fruit, burnt sugar, citrus esters, clove, and even a touch of banana.

Learn about Belgian Dubbel, Tripel & Quadrupel beers with our guide, including ABV, color, and popular beers brewed in this style.

The Belgian-style dubbel ranges from brown to very dark in color. They have a malty sweetness and can have cocoa and caramel aromas and flavors. Hop bitterness is medium-low to medium.

Dubbel beer is really a name for a style of Belgian beer and is used as a marketing tool. ‘Dubbel’ refers to a particularly dark beer with a 6-8% ABV, ‘Tripel’ refers to a pale gold beer with a higher ABV (7-10%) and Quad is a dark amber beer with an ABV that goes up to 11%.

Feb 7, 2011 · Dubbels, unlike their stronger cousins, do not tend to show their alcoholic strength on the palate. Rather than being perfumey, a good dubbel is a balanced and even delicate beer, a surprisingly good pairing for seared scallops or washed-rind cheeses.

Discover the secrets of brewing Belgian Dubbel style beers with our in-depth data analysis! Explore typical hops, fermentables, and yeasts used to craft the perfect beer.

One of these less known, but still delicious, beers is the Belgian Dubbel. While the dubbel certainly isn’t as famous as waffles or chocolates from this tiny country, it’s a local favorite and one that’s worthy of mention. Let’s take a deeper look at what a Belgian Dubbel is and how it was created. What Exactly is a Belgian Dubbel?