The Cronut (a portmanteau of cro issant and dough nut) is a pastry created and trademarked in 2013 by the French pastry chef Dominique Ansel. [1][2] It resembles a doughnut and is made from croissant -like dough filled with flavored cream and fried in grapeseed oil.

May 5, 2023 · It's hard to believe the Cronut is turning 10. Chef Dominque Ansel talks to Tasting Table about his legendary pastry and its trajectory over the past decade.

Jun 21, 2013 · Roll the dough out one last time. Make it large enough to cut out one dozen cronuts. Use two different-sized ring molds to make a donut shape out of the dough. We tried frying the cronut holes, but unfortunately they fell apart instantly once they hit the oil. Cut out all of the cronut shapes.

Mar 19, 2025 · A Cronut is a hybrid pastry that combines the flaky, buttery layers of a croissant with the sweetness and softness of a doughnut. It was invented by Dominique Ansel, a French pastry chef, in 2013. The Cronut is typically filled with creamy fillings such as vanilla or chocolate, and topped with a sweet glaze.

The flakiness of croissants is turned into a donut delight in the amazing creation that is lovingly known as a Cronut. Experience this famous Manhattan-born treat for yourself and make it at home. Jump to Recipe

Oct 6, 2014 · But now you can just cut out the middleman and make one for yourself at home with Dominique Ansel’s official recipe. Note: this recipe will take you three days, as Good Morning America points...

Apr 24, 2023 · It wasn’t Ansel himself people were clamoring for, but the 3-inch, cream-filled, flaky pastry that he invented 10 years ago this May, known as the Cronut, a portmanteau of croissant and...

Feb 18, 2025 · There's actually only one place in the world where you can get a real Cronut (the name is trademarked!), and it's here in New York City at the Dominique Ansel Bakery. The bakery has a notice about how to eat a Cronut (alongside a list of bakery etiquette) outside the shop.

Mar 25, 2024 · The cronut, a delectable marriage between these two beloved pastries, has taken the world by storm. This blog post dives into the fascinating story of the cronut, exploring its origins, unique characteristics, and the explosion of …

Chef Dominique’s unique creation that many have described to be a croissant-doughnut hybrid. First launched in May 2013 (and subsequently named one of TIME Magazine’s best inventions of the year), the flavor changes each month in each of our shops around the world, never repeating.