Jul 3, 2010 · Ingredient Name: Dong choy, tung choy, tong choy. Traditional Chinese Name: 冬菜 (dōng cài) What is this? How do I prepare it? Where can I buy this? What is the cost? Any benefits? Any precautions? Any additional information?

May 5, 2020 · This steamed pork patty (also sometimes translated to “steamed pork cake” or “steamed meat cake”) with dong cai, or preserved vegetables, is very traditional. You generally only see it in home kitchens.

May 28, 2022 · Dong Choy Steamed Meat Paste. Dong choy is a magical ingredient, it can help to enhance the flavours of dishes you made, besides meat paste, it is more commo...

Oct 11, 2012 · Chinese steamed minced pork with tung choy 冬菜蒸猪肉. Serves 4. Ingredients. 300g minced lean pork. 50g tung choy, soaked, rinsed and roughly chopped. 2 shallot, finely chopped. 1 mushroom, finely chopped (I used shiitake) 1 mushroom, whole. 1 tbsp Shaoxing wine. 1 tbsp sesame oil. 1 tsp cornstarch. 1 cherry tomato, finely chopped.

It uses Tianjin Dong Chai (天津冬菜), a Chinese cabbage pickled in salt and garlic. Mine comes in a clay/ceramic container. How wonderful! This dish has the unique salty flavor from the preserved vegetable and is definitely a comfort food. It is a very simple dish that involves only mixing ingredients together and steaming.

May 14, 2014 · It’s a very simple steamed pork recipe yet so appetizing and tasty when served with rice or porridge or even oat porridge. Mix minced pork with tung choy and seasoning ingredients and set aside for 15 minutes. Wet a dish, shake off excess water to prevent steamed pork from sticking to it.

Sep 12, 2017 · Dong Cai Steamed Minced Pork (冬菜蒸猪肉饼), also known as Tianjin preserved vegetable or Tung Choy，this is the original favourite in many Chinese homes. Mei Cai Steamed Minced Pork (梅菜蒸猪肉饼) uses preserved Chinese mustard. You can choose either sweet (left) or salted (right) versions of the Mei Cai for a different flavour.

Dec 28, 2018 · Start by washing your tung choy. Rinse it in water about 5 to 6 times until water runs clear. Mince your pork and add in the cleaned tung choy. Mince into your pork. Add in the cornstarch, sugar, sesame oil, soy sauce, rice wine, pepper and mince well. Place into a large heatproof dish for steaming or a stainless steel dish.

Feb 20, 2005 · The salty, garlicky flavour of dong choi is used in soups, noodle dishes, stir-fries and steamed dishes. It's used straight from the jar - there's no need to rinse it.

Steamed Ground Pork with Preserved Vegetables (Dong Choy) 冬菜蒸猪肉 Thursday, October 16, 2008 | Labels: Chinese food , Chinese recipes , Pork recipes , Quick meals | May I present the humble yet tasty steamed ground pork with preserved vegetables (冬菜) dish.