Aug 5, 2019 · Dolmeh is a traditional Persian/Iranian dish and a family favorite. This version of stuffed grape leaves is made with meat, rice and herbs. Prep: 55 minutes mins

Dec 3, 2019 · In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill and mint. Then, once stuffed, the grape leaves are cooked in a tasty lemony broth.

Feb 2, 2021 · “Dolmeh Barge Mo” is the most commonly-cooked type of Dolma in Iran. Check Persiangood team recipe and taste this great dish.

May 18, 2023 · These delicious dolmas (stuffed grape leaves) are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, then gently steamed.

Dolma (Turkish for "stuffed") is a family of stuffed dishes associated with Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of these inside a leaf wrapping or a vegetable which is either naturally hollow (e.g. a bell pepper) or which has been hollowed out.

Dec 9, 2020 · It is a “grand” Iraqi dish, much like Quzi, Iraqi Biryani, and Maqluba. Iraqi dolma stuffing is typically made up of short or medium grain rice mixed with ground beef or lamb, finely diced vegetables, tomato paste, pomegranate molasses and a few spices.

Apr 14, 2021 · Dolmas are a healthy and delicious finger food to take to a picnic or to add to a collection of mezedhes spread around the table. They’re popular in Middle Eastern cuisine, as well as in Turkey and Greece.

May 6, 2021 · Dolma is a Middle Eastern dish. In Western countries, it's equivalent to stuffed cabbage roll. The origin of the word is from Turkey, which means the stuffed thing. It's known to many cultures in different names and styles. Traditionally it is made from grape leaves.

It makes for a great vegetarian appetizer as it is made from tender vine leaves, wrapped into little rolls and stuffed with rice and fresh herbs. These juicy stuffed dolmades, you will find often served as part of a meze platter. They are the ultimate bite-sized appetizer!

"This comes from an old World War 2 cookbook my Mom had. It's a bit different than your usual Stuffed cabbage rolls because it has milk or cream instead of tomato sauce." Mix thoroughly, beef, pork, onion, salt, sugar and pepper. Cook the rice according to directions for your brand of rice, and add to to the meat mixture.