Dolmades (Dolmathes) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with a delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully tender. Some dolmades recipes, besides rice, herbs and seasonings, also …

Feb 2, 2021 · In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill and mint. Then, once stuffed, the grape leaves are cooked in a tasty lemony broth.

These stuffed vine leaves are filled with rice and herbs, making them a delicious meat-free version of this classic and traditional Greek meze. Serve them with some fresh lemon juice, and tzatzki on the side. Growing up Greek I learned early on the value of the meze!

Apr 2, 2019 · Rice is simmered with onions, lemon juice, dill, parsley, and pine nuts. Then the mixture is rolled in grape leaves and baked in this easy and delicious recipe for dolmathes.

May 30, 2022 · It makes for a great vegetarian appetizer as it is made from tender vine leaves, wrapped into little rolls and stuffed with rice and fresh herbs. These juicy stuffed dolmades, you will find often served as part of a meze platter. They are the ultimate bite-sized appetizer!

Apr 19, 2023 · Dolmathes (ντολμάδες αυγολεμονο) – one of our favorite recipes. I’ve been making this exact recipe for years and it comes from my family in Kalamata, Greece. Passed down from my yia-yia. What a tender and flavorful treat these turn out …

Apr 7, 2023 · Are you looking for an authentic, flavorful dish that will transport your taste buds to the Mediterranean? Look no further than these incredible homemade dolmades! These delicious stuffed grape leaves are packed with lamb, rice, and aromatic herbs, creating a perfect balance of flavors that will leave everyone asking for seconds. What Are Dolmades?

Mar 7, 2023 · Dolmadakia – stuffed grape leaves are one of the most iconic Greek foods. With lots of dill, mint, scallions, and tender rice, they are a delicacy not to be missed. If you love dolmadakia, you will also love this spanakorizo-rice with spinach, Gemista or stuffed tomatoes or stuffed squash blossoms! What are dolmadakia?

Nov 15, 2023 · Greek dolmathes, often known simply as dolmas in English, are stuffed grape leaves. This fresh and healthy finger food is also popular in Turkey, the Middle East and the Balkans. Meat-filled dolmathes are usually eaten warm, while vegetarian versions can be served cold or at room temperature.

May 9, 2024 · Dolmades, or stuffed grape leaves, are a classic dish that captures the essence of Mediterranean foods. Many variations can be found such as vegetarian and meat-filled. Traditionally served with an avgolemono sauce, they are also tasty dipped in a Tzatziki!