Jan 15, 2025 · This bok choy recipe is a basic stir-fry that can be served as-is, or you can add meat or tofu to make it more substantial. It's one of my favorite ways to load up on leafy greens quickly and easily. Serve with fluffy white rice or over noodles in soup.

Feb 13, 2025 · Delicious and vibrant colored, bok choy (also called pac choi) is a crispy cool-season green harvested in spring and fall; it tolerates a light frost which can improve its flavor! Learn how to plant, grow, and care for bok choy.

Bok choy (American English, Canadian English, and Australian English), pak choi (British English, South African English, and Caribbean English) or pok choi is a type of Chinese cabbage (Brassica rapa subsp. chinensis) cultivated as a leaf vegetable to be used as food.

Jan 10, 2019 · Crisp, fresh, and bursting with loads of unexpected flavor, this Garlic Bok Choy Recipe is guaranteed to be your new favorite side dish. Ready in just 10 minutes, enjoy this easy vegetarian side dish with chicken, beef, or fish. Sometimes the simplest things are the best things.

Feb 21, 2025 · Bok choy is steamed with ginger, garlic, and soy sauce for a light, flavorful vegetable side dish that promises to perk up weeknight dinners.

Feb 9, 2023 · Bok choy, also called pak choi or pok choi, is one of two main types of leafy green vegetable known as Chinese cabbage. The cruciferous vegetable belongs to the mustard family along with cabbage, turnips, broccoli, and kale.

Mar 31, 2022 · Bok Choy is a Chinese leafy green vegetable in the cabbage and mustard (brassica) family. It comes in several different varieties, but is generally characterized by stalks attached at the base of the vegetable, like celery or napa cabbage.

Jun 3, 2022 · These tasty bok choy recipes are a great addition to any meal! From stir-fry to soup to meatballs, you'll love the crunch and flavor of this Chinese cabbage. Recipes

Feb 24, 2021 · Bok choy is a variety of Chinese white cabbage that falls into the cruciferous vegetable category along with kale, Brussels sprouts, and broccoli. Also called pak choi, it’s part of the Brassica...

Apr 30, 2024 · Bok choy is widely used in Chinese cooking, frequently in soups, salads, stir-fries and fillings for spring rolls, pot stickers, steamed buns and dumplings. Its mild flavor shines when it's stir-fried in sesame oil with a little garlic and ginger and a …