We need evidence-based solutions to support the National Food Strategy approach to, 'deliver safe, healthy, affordable food, regardless of where people live or how much they earn'. In September 2022, 25% of households with children were reported as being food insecure.

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Sep 25, 2024 · The aim of the Diet and Health Inequalities (DIO Food) project is to work with early years, people living on a low income and retailers to generate opportune evidence-based research and commentary that will inform diet-related health inequalities policy and practice.

The overall aim of the project is to provide actionable evidence for policy on retail strategies to address dietary inequalities in people living with obesity and food insecurity, to support sustainable and healthier food choices in the UK food system.

The aim of the Diet and Health Inequalities (DIO Food) project is to work with early years, people living on a low income and retailers to generate opportune evidence-based research and commentary that will inform diet-related health inequalities policy and practice.

This work expands the existing FIO Food scope of living with obesity to connect with vulnerable citizens who are facing diet and health inequalities. As the cost-of-living crisis is a dynamic process, we need approaches to timely respond to the emerging ‘crisis’, using the …

Sep 24, 2024 · The aim of the Diet and Health Inequalities (DIO Food) project is to work with early years, people living on a low income and retailers to generate opportune evidence-based research and commentary that will inform diet-related health inequalities policy and practice.

Oct 27, 2023 · The goal of the DIO Food project is to identify how we can provide timely evidence-based research and commentary from those facing diet and health inequalities. The main focus of the project is working with vulnerable groups (early years and people with low income) to tackle the cost-of-living crisis to give timely policy directives.

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Aug 23, 2023 · This pilot will be run as part of the Diet and Health Inequalities (DIO Food) project at the University of Aberdeen – The goal of the DIO Food project is to identify how we can provide timely evidence-based research and commentary from those facing diet and health inequalities.