Ceylon Dimbula has a reddish amber color in the cup, with a medium to full body, slightly fruity flavor with mineral notes. Often used in Earl Grey and other blends, the best pure Dimbulas like this one are magnificent on their own.

DIMBULA -“Refreshingly mellow” Between Nuwara Eliya and Horton Plains lies the district of Dimbula, whose teas are defined as “high grown” as all estates exceed an altitude of 1,250m (4000 Feet).

Explore the rich heritage, unique taste, and the art of brewing Dimbula Black Tea. From its historical roots in the heart of Sri Lanka to modern tea cups around the world, discover how this tea has captivated taste buds and hearts alike. What Makes Dimbula Black Tea Special?

Mar 4, 2025 · Unlike the misty peaks of Nuwara Eliya or the sun-soaked plains of Uva, Dimbula’s landscape offers a unique tapestry of rolling hills and diverse microclimates, shaping teas renowned for their delicate charm and vibrant infusion.

Dimbula was one of the first areas to be planted with tea in Sri Lanka. Its altitude of 3,500 – 5,000 feet and monsoon rain and cold weather from January to March, contribute to the aromatic quality, full-bodied flavour and brisk character of this delightful tea.

Dimbula Tea is perhaps the most famous among Ceylon Teas, as Dimbula was one of the first areas to be planted after tea took over from coffee in Ceylon in 1870's. Like Nuwara Eliya, Dimbula is drenched by the monsoon during August and September and produces its best teas during the dry months of January and February.

Dimbula is a renowned tea-producing region located in the central highlands of Sri Lanka, formerly known as Ceylon. This area is celebrated for its unique climate and topography, which create ideal conditions for cultivating high-quality tea.

A light to medium-bodied Ceylon black tea that's wonderful any time of day. This versatile tea can be a breakfast tea with milk and sugar, or a refreshing afternoon tea sipped straight up, and is lovely as an iced tea with lemon.