Oct 18, 2012 · I have always used regular table sugar but recently I purchased some dextrose. Has anyone used dextrose for making wine ? Is it more concentrated than regular sugar ? And …

Jan 10, 2008 · I have a 5lb bag of dextros I want to use to prime, but I dont have a scale and I dont know how to measure out 4-5oz. Is there a known ratio between the volume in cups to …

Feb 20, 2012 · Dextrose (corn sugar) is generally used for two purposes in home brewing - 1) Provide additional fermentable sugars to "dry out" your beer / increase alcohol content without …

Feb 4, 2009 · It's probably better to use only 1 pound of corn sugar and replace the other pound with dry malt extract, or even replace both pounds with the DME. There is NO difference …

Dec 12, 2007 · I heard from a few people that you can use powdered sugar as a substitute for dextrose and it won't change anything. Is this true? Thoughts?

Apr 7, 2016 · Dextrose is the name of a simple sugar chemically identical to glucose (blood sugar) that is made from corn. While dextrose is used in baking products as a sweetener, it also has …

Jan 27, 2009 · Ok I have debated posting this, but I want to make sure I am doing this math correctly so bear with me. I searched for this issue because I thought it was brought up before …

Jan 28, 2013 · Dextrose = a form of glucose, aka d-glucose or corn sugar. Sucrose = a combo of glucose and fructose, aka table sugar. The primary difference is between these sugars have to …

Apr 23, 2007 · Use dextrose, table sugar is a bad idea. Use 3/4 to 1 cup of dextrose depending on how much carbonation you want... or, like Evan suggested use 1.25-1.5 cup of Dry malt …

Oct 3, 2013 · Hi! I'm about to brew a coopers australian pale ale, and i'm just wondering what kind of fermentables would give me the best result. I'm looking to make a beer about 5% abv. I …