Danja (Korean: 단자; Hanja: 團餈) is a variety of steamed tteok (rice cake) made with glutinous rice flour, sweet fillings, and sweet coatings. [1]

Apr 26, 2022 · This realm of dishes better known as tteok, covers both savory and sweet rice cakes which serve as both festive and everyday food in Korea. In fact, by the late Choson dynasty, a total of 112 different preparations of tteok were commonly prepared.

May 13, 2019 · A restaurant review: Korean Rice Cake Cafe (Tteok Cafe) - Jilsiru in Seoul, South Korea. You get to try beautiful Korean rice cakes and traditional teas!

Injeolmi (tteok coated with adzuki bean powder or roasted soybean powder), garaetteok (가래떡 cylinder-shaped white tteok), jeolpyeon (절편 patterned tteok) and danja (단자 glutinous tteok ball coated with bean paste)” are the most commonly eaten pounded tteok.

Tteok is a class of Korean cakes mostly made with glutinous rice flour (also known as sweet rice or chapssal). Tteok is usually divided into four categories: "Steamed tteok" (찌는 떡, 甑 餠), "Pounded tteok" (치는 떡, 搗 餠), "Boiled tteok" (삶는 떡 搗 餠) and "Pan-fried tteok" (지지는 떡 油 …

Some general categories of Korean rice cake are tteok, hwageon, and danja. Tteok alone has many categories: Sirutteok (steamed and sometimes mixed with other grains or beans), Injeolmi (pounded tteok), Songpyeon and Bupyeon, (molded and shaped). Hwajeon is a sweet rice pancake containing flower petals.

Danja (Hangul: 단자; Hanja: 團餈) is a variety of steamed tteok (rice cake) made with glutinous rice flour, sweet fillings, and sweet coatings. Dan (Hangul: 단; Hanja: 團) means "round", and ja (Hangul: 자; Hanja: 餈) means injeolmi (steamed and pounded tteok). Danja differs from injeolmi in that steamed glutinous rice flour, not steamed rice, is pounded.

Aug 14, 2013 · Injeolmi, garaetteok, jeolpyeon and danja are commonly eaten pounded tteok. .Injeolmi is a variety of tteok, or Korean rice cake, made by steaming and pounding glutinous rice flour, which is shaped into small pieces and usually covered with steamed powdered dried beans or other ingredients.

Mar 6, 2022 · Tteok, which can come in flat ovals or shaped like solid Italian penne, are a common type of Korean rice cake, made by pounding rice into a flour, steaming the mix, and then rolling it out.

Jan 27, 2025 · In this post, we’ll explore the diverse range of Japanese delights like senbei, mochi, and dango. We’ll also discuss rice snacks with deep-rooted cultural significance in other Asian countries, such as Korea’s tteok and China’s rice crackers.