Feb 8, 2013 · The definition of whether a particular sugar is D (or L) configuration has to do with the configuration of the stereocentre that is the furtherest from the most oxidised end of the …

Mar 11, 2010 · Hi, I'd like to know if plants can take in sugar through the roots ? I'm doing some simple in-vitro experiments with orchids. I follow some procedures without really understanding …

Jan 28, 2025 · Meanwhile, adding sugar lowers the freezing point of the water in the mixture, which prevents it from becoming rock solid and keeps the ice cream soft enough to scoop. …

Jan 3, 2010 · Also, the proposed solids are not so good. Sugar will cause all kinds of organisms to live in your soil on the long term. It will create fungus problems maybe. Salt will kill plants. Ice …

Apr 25, 2018 · I've researched and all I can really come up with is that dextrose (d-glucose) is a component of Equal, and that the yeast is fermenting that. I've gathered that Equal is 180-200 …

Mar 24, 2007 · For your grape experiment, try a saturated sugar solution, and try scoring the grapes to provide a gap in the grape skin. To make a saturated solution, boil the water, stir in …

Sep 1, 2011 · what woud be the best oxidizer to use in a solid fuel rocket using margerine and sugar as the fuel? Edited September 1, 2011 13 yr by skwiff

Jun 2, 2020 · Hi everyone, I'd really appreciate it if I could have an answer for this question, I'm very stuck on it: Students carried out an investigation into the effects of osmosis on plant …

Jun 20, 2011 · The way insulin works is that a spike in sugar input has to be followed by a large increase of insulin. The insulin sets your body to storing sugar, but at some point the excess …

May 14, 2024 · I'd recommend to anyone to stop, you have to be ruthless, HFCS is in everything, sometimes hidden quite well. I eat very little sugar now, if I do its mostly in the form of honey …