Curculin or neoculin is a sweet protein complex that was discovered and isolated in 1990 from the fruit of Curculigo latifolia (Hypoxidaceae). [1] Like miraculin , curculin exhibits taste-modifying …

Sep 28, 2024 · Curcumin is a bioactive compound and is what gives turmeric its bright color. It was first isolated by scientists around the turn of the 20th Century, and its antibacterial …

Jul 31, 2023 · Curculin is a sweet protein derived from plants, while curcumin is a natural bioactive compound found in turmeric, a type of ginger. Curcumin is known for its anti …

It is revealed that curculin exhibits sweetness and taste-modifying activities through its partially overlapping but distinct molecular surfaces, which are suggested to be involved in the …

Aug 27, 2004 · Curculin from Curculigo latifolia is a unique sweet protein that exhibits both sweet-tasting and taste-modifying activities. We isolated a gene that encodes a novel protein highly …

A three-dimensional model of curculin, a sweet-tasting and taste-modifying protein from the fruits of Curculigo latifolia, was built from the X-ray coordinates of GNA, a mannose-binding lectin …

Nov 16, 2007 · Curculin isolated from Curculigo latifolia, a plant grown in Malaysia, has an intriguing property of modifying sour taste into sweet taste. In addition to this taste-modifying …

Dec 1, 2007 · Curculin isolated from Curculigo latifolia, a plant grown in Malaysia, has an intriguing property of modifying sour taste into sweet taste. In addition to this taste-modifying …

Curculin is a sweet protein that was discovered and isolated in 1990 from the fruit of Curculigo latifolia, [5] a plant from Malaysia. Like miraculin , curculin exhibits taste-modifying activity; …

Nov 16, 2007 · Curculin isolated from Curculigo latifolia, a plant grown in Malaysia, has an intriguing property of modifying sour taste into sweet taste. In addition to this taste-modifying …