May 8, 2024 · Get the best cupcake recipes from Food Network, including classics like vanilla, chocolate and red velvet.

Preheat the oven to 350 degrees F and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.

Make the cupcakes: Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Whisk the flour, baking powder and salt in a medium bowl.

For the crust: Preheat the oven to 350 degrees F. Line two 12-cup standard muffin tins with paper liners. Combine the graham cracker crumbs, granulated sugar, cinnamon and butter in a small …

Bake until a toothpick inserted into the center of a cupcake comes out clean, 18 to 20 minutes, rotating the pan halfway through. Transfer the pan to a rack and let cool 5 minutes, then …

For the cupcakes: Position two racks in upper and lower thirds of the oven and preheat to 350 degrees F. Line two 12-cup muffin tins with 18 cupcake liners.

Alternately, fill the regular-size cupcake liners and bake 22 minutes, or until done. Let the cupcakes cool completely. Cream Cheese Frosting: Combine the sugar, cream cheese, butter, …

Preheat the oven to 325 degrees F. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until light and fluffy, about 5 minutes.

Preheat oven to 325 degrees F. Place paper liners into 2 (12-cup) muffin tins and set aside. If you prefer, set 12 ovenproof coffee mugs on a half sheet pan and set aside.