Cruller - Wikipedia
A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America. In Europe it is typically either made of a string of dough that is folded over and twisted twice to …
Classic French Crullers Recipe | King Arthur Baking
The eating experience is unbelievable: the golden brown exterior is perfectly crisp while the inside is tender and practically melts in your mouth. This French cruller recipe includes four glaze …
Crullers Recipe - Food Network
Sometimes a cruller is a doughnut dough leavened with yeast or baking powder that's shaped into a long twist, deep fried and sprinkled with sugar or glazed with a thin icing. The traditional...
- Author: Gale Gand
- Steps: 5
- Difficulty: Intermediate
Old Fashioned Cruller Recipe - Delicious Crispy Crullers
These crullers are the real deal — cake-like, sweet, and wonderfully crisp on the outside. Form your crullers the old fashioned way by cutting and separating the little strips of dough or simply …
Crullers Recipe (Perfect Homemade Version) | The Kitchn
Sep 29, 2021 · Crullers are made from pâte à choux, the same dough used to make profiteroles, cream puffs, and éclairs. A basic choux recipe consists of just boiled water and butter mixed …
What Truly Sets Crullers Apart From Classic Donuts
Jul 22, 2024 · In the world of donuts, crullers tend to refer to the French-style version that's so popular today. While the cruller is unmistakably a donut in form — with a ring and central hole …
French Crullers Recipe - Epicurious
Mar 19, 2013 · There are two kinds of crullers: hand-twisted cake doughnuts, which are more akin to maple bars; and French crullers made with pâte à choux, which are lighter than air, with all …